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  1. Whole Spices 4 Products available
  2. Cooking Spices And Masala

    2 Products available
  3. Fresh Vegetables

    1 Products available
  4. Tables

    1 Products available
  5. Cooking Spices

    1 Products available
  6. Seeds

    1 Products available
  7. Seed Spices

    1 Products available
  8. Coconut

    1 Products available

Whole Spices

Our offered Product range includes Cinnamon, Turmeric, Star Anise and Mustard.

Cinnamon

Hindi : dalchini, darchini bengali : dalchini gujarati : dalchini kannada : lavangapattai malayalam : karuvapatta marathi : dalchini oriya : dalchini punjabi : dalchini sanskrit : darushila tamil : karuvapattai, sannalavangapattai urdu : dalchini arabic : querfa indonesia :kayu manis persian : darchin sinhala : kurundu turkish : tarcin.

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Payment Terms : L/C, D/A, D/P, T/T

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Turmeric

Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties. Spanish : curcuma french : curcuma german : kurkuma gelbwurzel swedish : gurkmeja arabic : kurkum dutch : geelwortel italian : curcuma portuguese : acafrao-da-india russian : zholty imbir japanese : ukon chinese : yu.chin hindi : haldi bengali : halud, pitras gujarati : haldhar, haldi kannada : arishia konkani : halad malayalam : manjal marathi : halede, halad oriya : haldil punjabi : haldar, haldhar, haldi sanskrit : haladi, harita tamil : manjal telugu : pasupu urdu : haladi

Additional Information:

Payment Terms : L/C, D/A, D/P, T/T

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Star Anise

Star anise is one of the signature flavours of chinese savory cooking. The five-spice powder mix common in china contains star anise. It is used to flavour vegetables, meat, and to marinate meat. It is used as a condiment for flavouring curries, confectionaries, spirits, and for pickling. It is also used in perfumery. The essential oil of star anise is used to flavour soft drinks, bakery products and liquors. The fruit is anti-bacterial, carminative, diuretic and stomachic. It is considered useful in flatulence and spasmodic. Chinese : ba jiao czech : badyan dutch : steranijs french : anis de la chine german : sternanis indonesia : bunga lawang italian : anice stellato nepali : star phul russian : badyan spanish : badian hindi : anasphal malayalam : takkolam marathi : badian oriya : anasphul tamil : anashuppu telugu : anaspuvu urdu : badyani
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Mustard

The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in indian cooking, whereas ground mustard provides flavour and consistency in bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour. Spanish : mostaza french : moutarde german : senfsaat swedish : senap arabic : khardal dutch : mosterd italian : senape portuguese : mostarda russian : gorchitsa japanese : shiro karashi chinese : chieh hindi : rai, banarasi rai, kalee sarson gujarati : rai kannada : sasave kashmiri : aasur, sorisa malayalam : kaduku punjabi : rai, banarasi rai, kalee sarson sanskrit : asuri, bimbata tamil : kadugo telugu : avalu urdu : rai, banarasi rai, kalee sarson
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