(A) PHYSICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark Parameter Unit Standard Length cm 3 - 5 cm (Dhani), 1 - 3 cm (Kanthari) Breadth cm 0.3 - 0.5 cm (Dhani), 0.2 - 0.3 cm (Kanthari) Skin - Thin, wrinkled, bright red color (both) Pods with Stalks % Max 5% Broken Chiliemore...
(A) PHYSICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark 2 Flavour High spicy Complies Color Red Complies Length 5-6 max Complies Breath 0.8-1.3 max Complies Skin Thin Complies Pods with Stalks 1% maximum Complies Broken Chilies 2% maximum Complies Loose Seeds 1% maximum Cmore...
Bird Eye Red Chilli, also known as Thai chilli, is a small and extremely spicy chilli variety that is commonly used in Southeast Asian cuisine. It is often used in Thai, Vietnamese, and Indonesian dishes to add heat and flavour. Bird Eye Red Chilli is a small but extremely spicy chilli variety that is used inmore...