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Sambar Powder - Aahaa Special Masala Sambar is a popular South Indian food. Aahaa Special Sambar Powder that will help you to make tasty sambar. Enjoy your cooking with our Sambar powder to give an aromatic dish to your family. Aahaa Special Sambar Powder prepared using the finest grade ingredients & an age o more...
Sri anjani masala tamilnadu all types of spices & masala products, friends when you like to eat #south indian foods then why to compromise with sambhar. Buy today best qualities #sambar masala##, non veg foods lovers now enjoy your #chicken .best quality #masala from sri anjani masala . For business inquiry r more...
Creating a “Sambar Podi” (Sambar Powder) under the PappuDaddu Healthy Foods brand is a great way to offer a traditional South Indian spice mix with a focus on health and quality. Sambar podi is essential for making sambar, a popular South Indian lentil stew, and can also be used to add flavor to o more...
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Nutritional Information (Per 100gm Approx.): Energy: 283 Kcal Total Fat: 11 gm Saturated Fat: 2gm Mono Unsaturated Fat: 3.5 gm Poly Unsaturated Fat: 5.5gm Total Carbohydrates: 31 gm Protein: 15gm Trans Fat: 0gm Cholesterol: 0 mg Available Packaging Sizes: 50g, 200g, 500g, 1Kg, 30Kg more...
Our Sambar Powder is a carefully crafted blend of spices essential for South Indian cuisine. Ideal for preparing the iconic sambar, this spice mix adds depth and authenticity to your dishes. more...
A Wholesome Meal Sambar is not just a delicious item but also packed with healthy and nutritious ingredients. It is full of protein and nutrients. As such, it is commonly believed that the delightful item provides ensures complete nutrition of your body.  Ingredients Bengal Gram (chana dal) Urad Dal Coriand more...
The company is known as one of the eminent Sambar Powder Manufacturers and Wholesale Suppliers, based in India. The Sambar Powder is used to make the famous South Indian dish called Sambhar which can be complemented with dosas, idli, vadas, etc. The Sambar Powder, we offer, makes the dish tastier and thus is more...