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Ohm Murugha Exports is an established supplier of excellent-quality chana dal. We have quality checks in place to make sure FSSAI-certified dals get to your store. You always get the same taste and texture in every batch. Your clients will appreciate the natural taste that we provide. In addition, other reaso more...
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Chana dal, also known as split chickpeas or Bengal gram dal, is a type of pulse commonly used in Indian and South Asian cuisines. It is made by splitting and removing the outer skin of chickpeas, resulting in small, yellow-colored lentils with a nutty flavor and a rich, earthy taste. more...
DISCLAIMER :- "We hereby voluntarily forego our all types of actionable claim or enforceable right in respect of brand name printed on this bag" more...
Different from regular chana dal, these are split chickpeas used in various dishes. Chana Dal, or Split Chickpeas (different from regular chana dal), are used in various dishes. With their mild and nutty flavor, they contribute to the richness of Indian cuisine. more...
Chana dal, also known as Bengal gram, is a split chickpea that is high in protein and fiber. It is a good source of many nutrients, including iron, potassium, folate, and vitamin B etc. more...
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