Curry Leaves in Tirunelveli

• Color : green

We are one of the leading fresh curry leaves exporters in tamil nadu. Curry leaf is believed to an excellent herb in ayurvedic medicines and a seasoning agent in various dishes .curry leaves also have high nutritional content. Besides, owing to numerous medicinal properties, fresh curry leaves are extensively more...

• Cultivation Type : Organic
• Country of Origin : India
• Nutritional Value : Vitamin A-B-C and E, and Amino Acid
• Packing Material : Packed in Plastic Bags

Features: Unique aroma: Aromatic taste Improves taste of the dishes Processed and packed hygeinically. more...

• Color : Green
• Type : Fresh
• Moisture : 5%
• Magnesium : 11%
• Total Fat 0.9 g : 1%
• Sodium 38 mg : 1%
• Cultivation Type : Organic
• Place Of Origin : India

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• MOQ : 100 Kilogram
• Form : Leaves
• Specialities : Rich In Taste
• Application : For Cooking
• Country of Origin : India
• Color : Green
• Certification : FSSAI Certified
• Packaging Type : Plastic Packet
• Shelf Life : 6 Months
• Cultivation Type : Natural

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• MOQ : 50 Kilogram
• Shelf Life : 1 Month
• Country of Origin : India
• Application : Cooking
• Storage Instructions : Dry Place
• Cultivation Type : Organic
• Color : Green

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• MOQ : 500 Kilogram
• Form : Leaves
• Packaging Type : Bag
• Grade Standard : Food Grade
• Specialities : Hygenic, Good Quality
• Country of Origin : India
• Color : Green
• Cultivation Type : Natural
• Supply Type : Manufacturer

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• MOQ : 1 Ton
• Style : Fresh
• Shelf Life : 3 to 5 Days
• Usage : Cooking
• Supply Type : Supplier
• Specialities : Good For Health
• Packaging Type : Plastic Packet
• Color : Green
• Form : Leaves
• Cultivation Type : Natural

Curry leaves are small in size and long, slim, and oval in shape. They contract to a point and are usually 2-4 centimetres long and 1-2 centimetres wide. The sparkly, dull green leaves develop pinnately along a stem, and each department can hold up to twenty firmly clustered leaves. Fresh curry leavesare prof more...

• MOQ : 25 Kilogram
• Country of Origin : India
• Cultivation Type : Natural
• Variety : Regular Dry Curry Leaves
• Certification : FSSAI Certified
• Shelf Life : 1 Year
• Supply Type : Manufacturer
• Brand Name : Maruthi Village

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• MOQ : 20 Kilogram
• Color : Green
• Grade Standard : Food Grade
• Cultivation Type : Natural
• Country of Origin : India
• Packaging Size : 50gm, 1 Kg
• Form : Leaves
• Packaging Type : Plastic Packet
• Specialities : Good Quality, Pure
• Usage : Spices, Cooking

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• MOQ : 100 Kilogram
• Form : Leaves
• Shelf Life : 1 Year
• Supply Type : Supplier
• Cultivation Type : Organic
• Storage Instructions : Dry Place
• Application : Cooking, Spices, Food And Medicine
• Color : Green
• Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health

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• MOQ : 100 Kilogram
• Storage Instructions : Dry Place
• Specialities : Rich In Taste, Non Harmful, Long Shelf Life, Hygenic, Good Quality, Good For Health
• Drying Process : Sun Dried
• Country of Origin : India
• Cultivation Type : Organic
• Application : Cooking, Spices, Food And Medicine, Cosmetics
• Packaging Type : Plastic Pouch
• Grade Standard : Food Grade
• Color : Green

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• MOQ : 50 Kilogram
• Quality Available : A Grade
• Packaging Type : Plastic Packet
• Application : For Cooking
• Supply Type : Manufacturer
• Shelf Life : 6 Month
• Packaging Size : 1 Kg

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• Phosphorus : 57.000 mg
• Calcium : 830.000 mg
• MOQ : As per Requirement
• Form : Leaves
• Application : Cooking
• Cultivation Type : Organic
• Speciality : No Preservatives, No Artificial Flavor, Pesticide Free
• Protein : 6.100 gm

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• MOQ : 25 Quintal
• Form : Leaves
• Moisture : 5%
• Carbohydrates : 74.1g
• Processing Type : Raw
• Color : Green
• Country of Origin : India

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• Botanical Name : Murraya Koenigii
• Supply Type : Supplier
• Type : Dried
• Colour : Green
• Drying Process : Sun Dried
• Form : Leaves

Curry leaves name derived from the Tamil word “Kari” meaning spicy, curry leaves are mentioned in ancient Tamil scriptures dating back to the 4 th  century AD for its amazing benefits and culinary significance.   Curry Leaves are a quintessential aromatic ingredient found in Indian house more...