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Ragi, or Finger Millet, is a powerhouse of nutrients. Widely consumed in South India, it's used to make ragi mudde, dosa, and porridge, providing a rich and earthy flavor along with its health benefits. more...
Indian Red Sorghum has a unique presence in the World market because of its dark red color. It has high nutritional content and is widely used in animal feed industries. We are one of the leading suppliers of Red Sorghum from India & offer pure machine cleaned Red Sorghum round the year. more...