We import raw cashew nuts from African regions (Gambia, Bissau, Ivory Cost, Ghana, and Tanzania). We are acknowledged as one of the topmost Cashew Nuts Importers and Suppliers in India. India is one of the largest cashew processor in the world but cashew cultivation is less. Only 20% to 25% of the cashew is cultivated in India. Rest of the cashew must be imported from African countries. There is a huge demand in India for raw cashew nuts. We have good business partners in African countries; We started importing raw cashews from African countries and supply to Indian cashew processors directly From them after several quality tests. The Cashew tree (Anacardium Occidental) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, Raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. The international trade in cashew is still young compared to other commodities.

We import raw cashew nuts from African regions (Gambia, Bissau, Ivory Cost, Ghana, and Tanzania). We are acknowledged as one of the topmost Cashew Nuts Importers and Suppliers in India. India is one of the largest cashew processor in the world but cashew cultivation is less. Only 20% to 25% of the cashew is cultivated in India. Rest of the cashew must be imported from African countries. There is a huge demand in India for raw cashew nuts. We have good business partners in African countries; We started importing raw cashews from African countries and supply to Indian cashew processors directly From them after several quality tests.

We are supplier Parboiled Rice from Ahmedabad, Gujarat, India. Parboiled rice is rice that has been boiling in the husk. Parboiling makes rice easier to process by hand, improve its food profile, and change its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. PARBOILED RICE DEFINITION & PROCESS Parboiled rice is produced by process of soaking, pressure baking and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk. 1. Cleaning 2. Soaking 3. Steaming 4. Drying 5. Milling 6. Grading 7. Sorting BENEFITS OF HEALTH 1. Rice is wonderful in treating diarrhea n children. 2. Being low in fiber is extremely soothing to the digestive system

SESAME SEEDS (SESAMUM INDICUM) Sesame is a flowering plant in the genus Sesamum, commonly known as "Till", is one of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty taste and an almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red. States Producing Sesame in India: Gujarat is the leading sesame producing state followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu, Andhra Pradesh, Maharashtra and West Bengal. Sesame seeds are used to add texture and flavor to a variety of rolls, crackers, salad dressings, bakery & confectionery, candy making, production of Tahini and Sesame Oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and cosmetic products) re mostly produced and used in China and Southeast Asia. CHANCHLANI IMPEX'S OFFERING We have a trusted name and preferred partner in the sesame trade. We offer high quality hulled and edible grade sesame seeds, and will be introducing organic produce into our profile. We supply to the major importers in the largest markets, Further, We can provide traceability for African sesame seeds from origin to consumption. TYPES OF SESAME SEEDS Natural Sesame Seeds Specifications

We import raw cashew nuts from African regions (Gambia, Bissau, Ivory Cost, Ghana, and Tanzania). We are acknowledged as one of the topmost Cashew Nuts Importers and Suppliers in India. India is one of the largest cashew processor in the world but cashew cultivation is less. Only 20% to 25% of the cashew is cultivated in India. Rest of the cashew must be imported from African countries. There is a huge demand in India for raw cashew nuts. We have good business partners in African countries; We started importing raw cashews from African countries and supply to Indian cashew processors directly From them after several quality tests. The Cashew tree (Anacardium Occidental) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, Raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. The international trade in cashew is still young compared to other commodities.

We import raw cashew nuts from African regions (Gambia, Bissau, Ivory Cost, Ghana, and Tanzania). We are acknowledged as one of the topmost Cashew Nuts Importers and Suppliers in India. India is one of the largest cashew processor in the world but cashew cultivation is less. Only 20% to 25% of the cashew is cultivated in India. Rest of the cashew must be imported from African countries. There is a huge demand in India for raw cashew nuts. We have good business partners in African countries; We started importing raw cashews from African countries and supply to Indian cashew processors directly From them after several quality tests.

We are supplier Parboiled Rice from Ahmedabad, Gujarat, India. Parboiled rice is rice that has been boiling in the husk. Parboiling makes rice easier to process by hand, improve its food profile, and change its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. PARBOILED RICE DEFINITION & PROCESS Parboiled rice is produced by process of soaking, pressure baking and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk. 1. Cleaning 2. Soaking 3. Steaming 4. Drying 5. Milling 6. Grading 7. Sorting BENEFITS OF HEALTH 1. Rice is wonderful in treating diarrhea n children. 2. Being low in fiber is extremely soothing to the digestive system

SESAME SEEDS (SESAMUM INDICUM) Sesame is a flowering plant in the genus Sesamum, commonly known as "Till", is one of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty taste and an almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red. States Producing Sesame in India: Gujarat is the leading sesame producing state followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu, Andhra Pradesh, Maharashtra and West Bengal. Sesame seeds are used to add texture and flavor to a variety of rolls, crackers, salad dressings, bakery & confectionery, candy making, production of Tahini and Sesame Oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and cosmetic products) re mostly produced and used in China and Southeast Asia. CHANCHLANI IMPEX'S OFFERING We have a trusted name and preferred partner in the sesame trade. We offer high quality hulled and edible grade sesame seeds, and will be introducing organic produce into our profile. We supply to the major importers in the largest markets, Further, We can provide traceability for African sesame seeds from origin to consumption. TYPES OF SESAME SEEDS Natural Sesame Seeds Specifications