Flavour Characteristics : Musky Flavour, slightly bitter and fragrant
Usage Profile : Foods, medicines and cosmetics
Commercial part : Rhizome or underground stem
Botanical Name : Curcuma longa
It is oleoresin obtained by extraction of tubers of Curcuma longa Linn, with volatile solvents and concentration to remove the solvent. The oleoresin chiefly contains volatile oil, resin and yellow colouring matter known as curcuminoids. The chief component of curcuminoids is curmore...
Usage Profile : Foods, Preservatives and Medicines.
Botanical Name : Zingiber officinale
Commercial part : The rhizome.
Flavour Characteristics : Hot and Pungent.
Harvesting Season : December to February in plains, February to March in higher elevations.
Family Name : Zingiberaceae
Ginger oil, Oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1 to 4% of volatile oil 5-8% of pungent acrid oleoresin and stmore...
Cardamom (also spelled Cardamon) is best known as a pungent and aromatic spice used to season dishes in Southeast Asia. This perennial herb belongs to the same plant family as Ginger (Zingiberaceae) and exhibits much of the same warming quality. The plant is native to the forestsmore...
This is obtained from properly ripened seeds of black pepper. Dried peppercorns are completely processed with the blackened external covering. The extraction is performed by percolating with variety of solvents, primarily hexane, which are removed prior to use. Black pepper oleormore...
It is manufactured by extraction of tubers of Curcuma Longa Linn, with volatile solvents and concentration to remove the solvent. The oleoresin chiefly contains volatile oil, resin and yellow colouring matter known as curcuminoids. The main component of curcuminoids is curcumin. more...
Application : Cooking, Cosmetic Products, Medicine
Cultivation Type : Organic
Style : Dried
Packaging Type : Gunny Bags, Jute Bags, Plastic Packet
Type : Ginger Oleoresin
Ginger oleoresin is produced by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. It contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Oleoresin, commercially called Gingerin contains pungent principlesmore...
Black pepper plant is inhabitant to south India & it is obtained from the seeds of black pepper, It is permanent woody growing up to 4mts in height on the support of other trees. It is single stem bears at least 25 fruits spikes and hasty fruit falls. Black pepper oil and its majmore...
We offer BASIL OLEORESIN. BASIL OLEORESIN Botanical Name : Ocimum Basilicum CAS # : 8015-73-4 Appearance : A dark green pasty to semifluid Solubility : Soluble in fixed oils Flavor : A floral-spicy odour typical of basil and with a spicy flavour with mild bitterness Extraction Memore...
Extraction Method: Supercritical Fluid Extraction Process(SCFE) also called Co2 Extraction process. The essential oil content of black pepper is 3%. The major constituent of essential oil is Sesquiterpenes. Other constituents that define the aroma and odor are monoterpenes hydrmore...
The product contains an enriched amount of about 45 % pungent ginger ingredients and correspondingly a smaller amount of about 5 % volatile flavoring components. It is especially cost effective in all cases of food application where the pungency is the priority point of view. Imore...