Ginger Oleoresin in Thrissur

• Botanical Name : Zingiber officinale
• Commercial part : The rhizome.
• Family Name : Zingiberaceae
• Flavour Characteristics : Hot and Pungent.
• Harvesting Season : December to February in plains, February to March in higher elevations.
• Usage Profile : Foods, Preservatives and Medicines.

Ginger oil, Oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1 to 4% of volatile oil 5-8% of pungent acrid oleoresin and starch. Zingiberene is the chief more...

• Density : 0.3 g/ml to 0.6 g/ml
• Specific Gravity : 0.887 - 0.921
• Storage : Cool & Dry Place
• Botanical Name : Zinggiber Officinalis
• Application : Medicine
• Total Gingerols : 30% to 40%

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• MOQ : 100 Litre
• Purity : 100%
• Type : Herbal
• Shelf Life : 1 Year
• Country of Origin : India
• Color : Brown
• Style : Modern
• Form : Liquid
• Application : Medicine

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• MOQ : 500 Litre
• Style : Dried
• Cultivation Type : Organic
• Packaging Type : Gunny Bags, Jute Bags, Plastic Packet
• Type : Ginger Oleoresin
• Feature : No Artificial Flavour, No Preservatives
• Application : Cooking, Cosmetic Products, Medicine

Ginger oleoresin is produced by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. It contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apa more...

The product contains an enriched amount of about 45 % pungent ginger ingredients and correspondingly a smaller amount of about 5 % volatile flavoring components. It is especially cost effective in all cases of food application where the pungency is the priority point of view.  It is recommended for beverage more...