Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product ismore...
Paprika Colour is extracted from dried pods of Capsicum Annum, a plant which is widely available in southern parts of India. Once processed to relieve it from sharp taste and aroma characteristic to its nature, it plays a vital role in colouring of Food Stuff. However, the taste more...
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