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Available in Herbs(dry/powder/extraction) more...
Creating a niche amongst the industry, we are offering qualitative range of Curry Leaves. These Curry Leaves are used to enhance the taste of dishes. We process these leaves under hygienic condition then packed and store them into cool and dry place to ensure long time freshness. Feature : Excellent taste, more...
Curry leaves are natural flavouring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma. They contain various antioxidant properties and have the ability to control diarrhea, gastrointestinal problems such as indigestion, excessive acid sec more...
Our SVM Exports Curry leaves are a rich source of iron and folic acid. Folic acid is mainly responsible for carrying and helping the body absorb iron, and since kadi patta is a rich source of both the compounds it is your one-stop natural remedy to beat anaemia. Curry leaves is known to help improve digestion more...
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Exporters of Herbs since 2004 and can offer Dried Curry Leaves regularly at a reasonable price. We can offer Whole, Powder & Tea-Cut. more...
Curry leaves are small in size and long, slim, and oval in shape. They contract to a point and are usually 2-4 centimetres long and 1-2 centimetres wide. The sparkly, dull green leaves develop pinnately along a stem, and each department can hold up to twenty firmly clustered leaves. Fresh curry leavesare prof more...
Curry leaves, known as kadi patta in hindi, is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavour. It is packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E. Health Benefits of Dried more...
Introducing our Dehydrated Curry Leaves—a staple in South Asiankitchens now available in a convenient, long-lasting form. Known fortheir aromatic, slightly bitter flavor, curry leaves are a must-have foradding depth and authenticity to your dishes. Whether you’re crafting atraditional Indian curry more...
Adds a citrusy and aromatic flavor, common in South Indian cuisine. Curry leaves add a citrusy and aromatic flavor to your recipes. A key ingredient in South Indian dishes, they elevate curries, rice, and chutneys with their unique taste. more...
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