Thillais Masala

Pandian Nagar, Virudhunagar, Tamil Nadu

Grill and barbeque mixes vary from country to country each with their own style.

Our food service range helps industrial kitchen/ restaurant standardise dishes across their menu.
A wide range of mixes suitable for cuisines such as Chettinad, Mughlai, Arabic and Chinese.

Thillais Masala Mix Manufacturers having heritage of over 100 years in spices trading market.Our Spices manufacturing involves cleaning, drying, pulverizing and packaging.

Thillais Crispy Chicken Mix Masala has touched the hearts of millions. Our Crispy Chicken Mix Masala gives you a Spicy chilly taste in every bite.

made from dry grinding of premium quality nattu malli variety of coriander seeds to increase flavor. Thillais coriander is 100 % natural; its free from adulterants, preservative, artificial color and flavor.

thillais black pepper powder is made from dry grinding of high-quality premium malabar peppercorns. Thillais pepper powder is highly pungent and flavorful suitable for all indian curries. Its free from adulterants, preservative, artificial color and flavor.

With rapidly changing lifestyles and increased global travel, there is an ever-changing consumer palate for different cuisines from around the world. While some regional dishes are nationally popular there are national dishes that are popular locally. Likewise, there are internationally popular cuisines that are popular nationally and regionally such as Chinese and also fast food made popular by global QSR chains.

with rapidly changing lifestyles and increased global travel, there is an ever-changing consumer palate for different cuisines from around the world. While some regional dishes are nationally popular there are national dishes that are popular locally. Likewise, there are internationally popular cuisines that are popular nationally.

With rapidly changing lifestyles and increased global travel, there is an ever-changing consumer palate for different cuisines from around the world. While some regional dishes are nationally popular there are national dishes that are popular locally. Likewise, there are internationally popular cuisines that are popular nationally and regionally such as Chinese and also fast food made popular by global QSR chains.

Thillais Easy Chettinad mix is the result of marrying our wildly popular Thillais Chettinad Masala to ease and convenience. This all-new pack is now available as a single serve easy to cook pack that makes it even easier to serve up a quick chicken meal. All you need to do is fry 500g of chicken, add the pack of Thillais Easy Chettinad Mix, add water and bring it to boil. Add coconut milk if desired

Thillais Easy Pallipalayam Mix is perhaps the only one variant in the market that makes the legendary chicken recipe from the Kongu region into an easy single serve pack that replicates authentic Pallipalayam Chicken.

Easy Karaikudi Rasam as an instant hot beverage and soup. Thillais Easy Karaikudi milagu Rasam is the latest offering from our Easy range of spice mixes that make cooking fun and easy. Rasam is an integral part of the South Indian thali meal Thillais Easy Milagu Rasam does perfect justice to the South Indian thali. Making a traditional rasam from scratch can prove to be challenging and laborious. It requires making a tamarind pure from fresh tamarind, grinding the spices, peeling whole garlic pods and slicing them and then tempering with oil.

The aroma and taste of the fresh fish being fried is a lip-smacking treat and a great snack when spending time on the beach. Thillais brings this Chennai favourite to your kitchen as Easy Marina Fish Roast Mix. This is a single serve and easy to cook recipe. All you need to do is empty the contents of the pack into your favourite fish, marinate the product for an hour and fry it on a tava until cooked. Enjoy with a drizzle of fresh lime and diced onions. Thillais recommends cooking this on a tava on a slow flame for the best flavour using very little oil for a healthy treat.

Our Pandyan Nadu mutton kulambu is a recipe researched from an almost forgotten method of making a mutton curry from the southern region of Tamilnadu. In the olden days, sacrificial goats were prepared in old temples in far away places with limited cooking facilities.

Kulambu milagai thool or Kulambu podi or Kara Kulambu podi are all the same mixed curry powder that is cooked very frequently in all homes across Tamil Nadu. The variations of this curry powder are as many as the different names that people use to refer to the tangy curry. This powder is usually made from a combination of chilli, coriander and turmeric and very suited for veg currys using egg plant (brinjal), okra (lady's finger), dried vathal, and beans.