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Cooking Spices 15 Products available
Cooking Spices And Masala
1 Products available
- Chilli Powder
Masala Powder
1 Products available
- Dhania Jeera Powder

Cooking Spices

Our product range contains a wide range of Bharwa Masala, chai masala, Dahi Vada & Raita Masala, Dal Makhani Masala and Special Garam Masala

Bharwa Masala

58 - 240 /100 grams Get Latest Price

Shelf Life 1year
Moisture Content 9% (Max)
Feature No Preservatives
Pack size 100 gms, 200 gms, 500 gms
Other Name Bitter Gourd Masala
Storage Instruction Store in Cool and Dry Place

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Chai Masala

95 - 450 /100 grams Get Latest Price

Shelf Life 1year
Form Powder
Feature No Preservatives
Color Brown
Pack Size 100 gms, 200 gms, 500 gms
Storage instructions Store in a cool and dry place
Availability In Stock

All the spices that make up masala chai not only have their individual health benefits but they work in synergy to help your body combat any inflammation. Beat fatigue, Fight Common cough and cold.

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Dahi Vada & Raita Masala

55 - 230 /100 grams Get Latest Price

Shelf Life 1year
Color Brown
Processing Type Grinding
Form Powder
Feature No Preservatives
Pack Size 100 gms, 200 gms, 500 gms
Storage Instruction Store in Cool and Dry place

You can make delicious Dahivada or Raitas of Bundi, Cucumber, Boiled Lauki, Pumpkin, spinach, Bathva or Potato. It tastes excellent with grilled or boiled, peeled and smashed Egg plant, mixed with fresh green coriander and finely chopped green chilly.

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Dal Makhani Masala

60 - 280 /100 grams Get Latest Price

Shelf Life 1year
Form Powder
Packaging Size 500 Gms
Feature No Preservatives
Storage Instruction Store in Cool and Dry Place
Moisture 12% Max.
Organic Yes

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Special Garam Masala

85 - 425 /100 grams Get Latest Price

Certification FSSAI Certified
Shelf Life 1 Year
Color Brown
Packaging Type Plastic Box, Plastic Packet
Form Powder
Packaging Size 500gm
Type Dried

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Pav Bhaji Masala

55 - 240 /100 grams Get Latest Price

Color Brown
Packaging Size 500 Gms
Processing Type Blended
Moisture 12% Max
Storage Cool and Dry Palces
Ingredients Natural Indian Spices
Food Type Vegetarian
Feature No Preservatives

Three simple steps to cook Pavbhaji :

Cook the vegetables according to given instructions.
Sauté Onion, Ginger, Garlic paste and Tomatoes.
Add The Spice Chef Pavbhaji Masala, mix well, Add into the boiled vegetables and simmer it. Follow the recipe.

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