Gurugram, Haryana, India
Our Products
Malt Extract Powderproducts are made by introducing the liquid malt extract onto a slowly moving band passing through the vacuum. The vacuum allows evaporation to happen at a lower temperature and aids the extract to puff. The resultant honeycomb of material is milled into a coarse powder prior to packing.
Malt Extract Powderis sweet, pale yellow to yellow in colour, slightly acidic, highly hygroscopic and free flow in nature. An aqueous solution is not clear and deposits a voluminous flocculent precipitate on standing. Completely soluble in cold water and readily soluble in hot water.
Dried extracts offer many benefits and have the following characteristics:
The Company has a dedicated team of qualified grain buyers having decades of experience in purchasing thousands of tonnes of quality barley. Each of our malting sites has its own particular requirements; however, they all specify that barley for malting must achieve at least 95% germination.
Generally, barley is classified into six-row and two-row barley. The six-row barley has higher enzyme content, more protein, less starch, and a thicker husk than two-row barley. The higher level of diastatic enzymes makes six-row barley desirable for conversion of adjunct starches (those that lack enzymes) during mashing. The two-row barley has lower protein content which reduces the problems with haze in the finished beer.
On the down side, the higher protein content can result in greater break material (hot and cold), as well as possibly increased problems with haze in the finished beer.
Wheat malt is essential in making wheat beers. Its protein gives the beer a fuller mouth feel and enhanced beer head stability. Wheat malt is used mainly for wheat beers which are special beers mostly brewed in Germany and some other top fermented beers. Wheat malt is also used for lager beers for flavour enrichment and to improve foam stability. Typical rate of usage could be around 50 % of the grist for wheat beers and 20 % for premium lager beers.
n addition to our extensive range of grain malts, we offer a wide range of liquid malt extracts. Liquid malt extracts can be used as a straight grain malt replacement or when added to a conventional mash, as a brew extender. Liquid malt extracts provide a great start to any recipe, offering a carefully balanced formulation designed to provide the ideal base for your own recipe. In addition, we also offer liquid malt extracts made using selected coloured malts to provide a darker base material for your beer recipes.
Liquid Malt Extract in Food our standard packaging for liquid malt extracts is:
