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The “Kambu” is the Tamil term for pearl millet, and it is a popular meal in Tamil Nadu, India. It is the Tamil people’s second most significant cuisine, consumed primarily during the hot, humid summer months of February through July each year. It can be prepared as pulp and eaten with buttermilk, or it more...
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Nutritional Profile Little millet is highly nutritious, offering a range of essential nutrients. It is rich in carbohydrates, dietary fiber, and proteins, making it a valuable source of energy and promoting satiety. Little millet contains significant amounts of minerals such as iron, magnesium, phosphorus, an more...
Little Millet, or Samai, is a versatile and tiny grain. Used in various dishes like upma, khichdi, and pongal, it brings a nutty flavor and a wealth of nutrients to your meals. more...
Feature Color Greenish Use for cooking Shelf life 6 month Packing pp bag more...