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The Western Ghats of India have production of this variety, which is sticky in nature, and after cooking it, this will give off an awesome fragrance that will provide the perfect taste to cooked rice. Because the Indryani River flows in the Western Ghats, this name was derived from the river. Tagged to Indrya more...
Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. As a cereal grain, domesticate more...
There are many varieties of puffed rice that we manufacture. However the main varieties are (1) Desi - White crisp and (2) Regular - light brown. All our variants are machine-made and are manufactured using very hygienic processes. We have an installed capacity of around 1000 tonnes per month across 3 facilit more...
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Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa. (Contact for your any other type of rice) more...
Original Indian Black Rice - Naturally Grown - No added color or flavour - High nutritional value. Gluten Free Rice Rich in Antioxidants Counteracts free radicals Good source of Fiber Rich in Vitamins B and E, Niacin, Calcium, Magnesium, Iron and Zinc Natural Detoxifier Good for Heart Prevents Diabetes and Ob more...
Rice is a staple food for a significant portion of the world's population, particularly in Asia, where it has been cultivated for thousands of years. It is a cereal grain that comes in various types, including long-grain, medium-grain, and short-grain varieties. Rice is known for its versatility in cooking an more...
Basmati rice: the fragrant, fluffy foundation of so many delicious dishes! 🍚 Known for its long grains and rich aroma, basmati elevates every meal, from biryanis to simple rice bowls. How do you enjoy this beloved rice variety? Share your favorite recipes! 🌾 #BasmatiLove #PerfectGrains more...
Rice is cooked by boiling, or it can be ground into a flour. It is eaten alone and in a great variety of soups, side dishes, and main dishes in Asian, Middle Eastern, and many other cuisines. Other products in which rice is used are breakfast cereals, noodles, and such alcoholic beverages as Japanese sake. more...
We store the entire range of products in our capacious warehouse and we follow the automated warehousing system for the safe assembling as well as storage of the products. To maintain optimum product environment, we use superior grade packaging material that is nontoxic. The labels on packs provide products d more...
Black Rice is a rare and exotic variety grown in some small pockets of India and Burma(Myanmar). Rice, in ancient China, was reserved for the Emperor and Upper Class whereas the common people could not eat it without the approval of Emperors. The black rice was thought for long life, good health and quality. more...
Attributes like long-grains, natural aroma, free flowing rather than being sticky and rich energy content makes our Miniket Rice widely demanded in the market. We are named among the renowned Manufacturers, Exporters and Suppliers of Miniket Rice from Maharashtra, India. In order to cater to the variegated de more...
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