Application : in bakery, breads, jams, salad dressings, sauces, dairy, cheese & spreads, Processed meat etc.
Country of Origin : India
Shelf Life : 3 Year
Guar Gum is derived from the endosperm of guar beans. It is useful as a thickening agent, emulsifier and stabilizer. Guar gum applications includes bakery, breads, jams, salad dressings, sauces, dairy, cheese & spreads, Processed meat etc. more...
Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, ice creams, salad dressings anmore...
TARA GUM is obtained from the endosperm of the seeds, that comes from the Tara Tree. Its obtained by a physic mechanic process, then pass through a color sorter selection. After that, the splits 100% selected, pass through a mill process, obtaining a safe and healthful product, wmore...
Usage : As a binder, thickener & volume enhancer in food preparations
Type : Guar Gum
Color : Natural
Supply Type : Manufacturer
Brand Name : Neepo
In order to meet urgent and voluminous requirements of the customers, we have installed all the in-house facility at our premises. Laced with modern facilities, it helps us in securing the product line from factors like, moisture, dust, sunlight, etc. With the aid of modern facilmore...
Fast hydrating slurriable Guar Gum is fine granulated, natural and dispersible. It attains high viscosity in 3 to 5 minutes. It is used in the stimulation of oil and gas wells as fracturing fluid. Neelkanth Polymers has an exclusive plant equipped with latest technology to producmore...
Neelkanth Polymers offers a wide range of food grade Guar Gum for various industrial needs. State of the art production plant of Neelkanth Polymers is designed to produce Guar gum with accurate properties to be used in various formulations by food industries. Our Laboratory is eqmore...