Advantages : Enhances the fermenting stability and reduces fermentation time,Strengthens dough, produces fine texture,Uniform color development,Reduces the breaking ability of toast,Good bite with excellent crispiness
The Bread Flour Improver is specially recommended for high volume breads and bakery products. Bread Flour Improver contains necessary mineral salts, which assist fermentation in yeast raised products, such as breads, buns & rolls. Bread Flour Improver incorporates an effectivmore...