Baking powder is used as a raising agent in baked goods such as cakes, muffins, biscuits, nankathai and in Indian snacks sucha as Bhajias, Shakkar paras and chaklis. Our Baking Powder is Double Acting : It acts once by releasing carbon di-oxide when mixed with milk or watermore...
Advantages : Enhances the fermenting stability and reduces fermentation time,Strengthens dough, produces fine texture,Uniform color development,Reduces the breaking ability of toast,Good bite with excellent crispiness
Since our establishment in 1987, we have been providing our esteemed customers with top quality Yeast Extract Powder. These products are widely used as MSG replacer as it contains high amount of natural rebo-neucleotide which impart typical flavors. The offered powder is widmore...
We are offering quality biological Extract Powder in bulk packing used in dehydrated culture media preparations & fermentation. This contains free amino acids, which helps in fermentation and microbial growth. Owing to its free flowing and hygroscopic propertiemore...
Chaitanya is a leading manufacturer of Yeast and yeast based products for health food & nutraceuticals application. Mineral enriched yeast is special yeast which can provide organic mineral along with intra cellular yeast protein and polysaccharides. &nbsmore...
Storage : Opened packages can be stored cool and used within 3-4 days.
High Cell Count : >20 x 109 cells/g
Packaging : Each box contains either 1 x 10kg or 20 x 500g bags (22lb) with 72 boxes per pallet.
Regulatory : All Yeast Conforms to Current Local Regulations.
Manufactured by AB MAURI, imported from Italy. It is active dried yeast well-suited for use in malt based fermentation. it rapidly consumes maltose and produce a flavorful sprit. It has a high cell count >20 x 109 cells/g, resulting sprit having high organoleptic qualities. (Lmore...
Technical Details : Fali M for higher alcohol concentration, higher yield molasses fermentation active dry yeast.
Application : Yeast
Benefits : Higher yield, Fast fermentation, up to 13 % alcohol tolerance, high cell count, less fusel oil generation, and controlled contamination.
It is bio-ethanol Yeast (Molasses) is an active dried yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to osmotic pressure at high sugar. It is manufacture by AB MAURI. Key Benefits: a. Increase fermentatimore...
It is manufactured by AB MAURI thermo stable , high alcohol tolerant yeast strain developed under stringent condition in Mexico plant, that can help in deliver in excess of 15 % alcohol at high conversion efficiencies. Technical Details : Exclusive grain fermentation sacchmore...
Dosage : 6 G– 8 G per 90kg Depending On Wheat Quality & Extraction
Zyme Plus is a special type of flour improver for any type of bread making.Its special imported enzymes are very active and effective on any kind of wheat flour zyme plus is made with carefully selection of blend of enzymes. Yeast food, oxidants and dough conditioner etc. it is bmore...
Wheat Flour Improver is an intensively balanced blend of enzymes and emulsifiers used in the production of Paratha and Indian breads. Wheat Flour Improver improves the extensibility, water absorption, texture and overall quality of Indian bread, khari, puffs and many other producmore...