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We are offering optimum quality Cocoa Powder . Our Rich dark Cocoa Powder is ideal for Truffles, Bakery Foods, Nutritional Bars, Dipped Foods, and Shaped Chocolate products. Our master blenders ensure a perfect mix of flavor and color, while manufacturing Cocoa Powder. This Cocoa Powder is made by carefully m more...
Products Description Color Dark brown Taste Normal cocoa Moisture, % 5%min Fat content, % 10-12 Fineness (through 200mesh), % 97%min PH value 7.0-7.8 Ash content, % 14%min Total Plate Count, cfu/g ≤5000 E-Coli, (per gram) Negative Yeast count, (per gram) 50min Salmonella, (25 gram) Negative more...
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Indexes / Parameters Values / Limits Cocoa powder, Alkalized Description of product: Alkalized, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives Ingredients: Cocoa beans from West Africa Origin : China Organoleptic: A more...
Natural cocoa is just that– natural powder from roasted cocoa beans. It's acidic and bitter, with a very strong and concentrated chocolate flavor. Natural cocoa powder (ACID) is often used in recipes calling for baking soda (BASE) because the two react with each other to allow your baked good to ris more...
Cocoa powder is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes . Apart its use as flavor it is also used in the manufacture of coatings for confectioners or frozen desserts. Cocoa powder is also consumed by the beverage industry for example for the preparation of chocolate milk. more...
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