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Product Name Aspartame CAS 22839-47-0 Certificate ISO, COA;MSDS Assay 98% Appearance White powder Aspartame is hydrolyzed at high temperature or high pH, so it is not suitable for foods that need to be baked at high temperature. However, it can be combined with fat or maltodextrin to increase heat resistan more...
Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose and is commonly used as a sugar substitute in foods and beverages. It is a methyl ester of the aspartic acid/phenylalanine dipeptide with brand names NutraSweet, Equal, and Candere more...