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Made from the milk of cows that produce A2 beta-casein protein, which is considered to be easier to digest compared to the A1 protein found in regular milk. The cows that produce this milk are typically indigenous Indian breeds, such as Gir, Sahiwal, and Red Sindhi. Kali Bandi Cows. Better Digestion + Reduce more...
Ayurveda considers A2 pure ghee to be sāttvik or sattva-guṇi (in the "mode of goodness"), when used as food. It is the main ingredient in some of the Ayurvedic medicines, Ghee is also used in Ayurveda for constipation and ulcers.rn Suitable for large quantities of butter. Butter is melted at 80-85 °C f more...
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Aroga Foods A2 Cow Ghee is pure ghee made from the milk of A2 breed of cows using the traditional Bilona method. It's rich in texture, great in taste and also a digestion aid. more...
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