Technozone Environmental Solution Pvt Lt

Thirumudivakkam, Chennai, Tamil Nadu

According to the FAO (Food and Agriculture Organization of the United Nations), current global food production needs to increase 70% by 2050 in order to feed 2 billion additional people. The growth of aquaculture will become an increasingly important part of that future food supply, while paying particular attention to environmental concerns.Higher fish density can lead to pathogen increase which is a significant threat to aquaculture operations. Ozone is a very powerful bactericide and viricide and, unlike other agents, it leaves no undesirable residues. An ideal method of disinfecting water is by ozonation in a contact tank prior to use.

Increase D.O. (Dissolved Oxygen), Reduction of Diseases, reduce stress on the fish and Prawn, Reduce Ammonia and Nitrite, Faster Growth Rate and Lower FCR, Higher Standard of Environmental Control and Much better pond bottom, Dissolved oxygen content of the water of fish ponds is one of the most important parameters of water quality, as the oxygen is a vital condition for all the organisms living in the water. The DO content of the fish pond varies over a period of 24 hours. The photosynthesis starts gradually from the early morning hours while the DO content of the water is increasing. The maximum value can be observed early in the afternoon.

• Size1″,1½” and 2″

Highly efficient and compact differential pressure injection device. Available in 1�, 1½� and 2� BSP inlet/outlet connection.Any other size can be supplied on demand.

Chemical Oxidization is widely used method in modification of starch. Several oxidizing agents have been applied to starch oxidation including Sodium hypochlorite, Bromine, Periodate, Permanganate, Ammonium persulfate, Hydrogen peroxide, Ambient oxygen, Ozone, Chromic acid, Nitrogen dioxide and Ultraviolet radiation. Oxidation of starch is one of a chemical modification. Oxidized starch is produced by reacting starch with a specific amount of oxidizing agents under controlled temperature and pH. Among them hypochlorite oxidation is the most common method for the production of oxidized starch in an industrial scale, because it is very cheap. Hydrogen peroxide, is the other oxidizing agent, has been used in a commercial practice.

Numerous private, public, commercial, water park, hotel swimming pools have switched to Ozone technologies as people become more concerned about chlorine and chlorinated by-products, Recent research has shown that children�s immune systems may be affected by swimming in chlorinated swimming pools. The health risks are also increased for swimmers that train twice a day. Ozonated swimming pools are fast becoming the most preferred way of taking a healthy & a cool dip.

Swimming Pool Water disinfection is one of the key treatment steps for all types of public and private pools. Assured and Efficient pool water disinfection is essential.Swimming pool water is mainly contaminated by swimmers, and also by incoming water quality and environment pollutants. The pollution mainly caused by swimmers, makes it a very dynamic pollution, which is dependent on the number and types of swimmers.Swimming pool pollutants can be divided up into three groups: Microorganisms (such as bacteria, fungi and viruses), Undissolved pollutants (visible floating particles such as hair and skin flakes, colloidal particles and soap remains) and Dissolved pollutants can consist of urine, sweat, nasal fluids and saliva.For many years, chlorine or bromine based chemicals have been the standard disinfectants used in swimming pool water treatment.