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2 Products availableOur product range contains a wide range of Pepper Seeds, Tukmaria Seeds, Coriander Seeds, Dill Seeds and Sesame Seeds (Till)
Peppercorns, whether black, white or green, are the dried fruits of the pepper plant. One of the oldest and best-known spices in the world, pepper is indigenous to India and is rightly called the"King of Spices".
Pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastro-intestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The Syriac Book of Medicines prescribes pepper for constipation, diarrhoea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches. It is also beneficial in anemia and poor circulation.
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Delivery Time : 10-15 days
Tukmaria Seeds, are also calledBasil Seeds, is a culinary herb of the family Lamiaceae (mints). It is also called the "king of herbs" and the "royal herb". Tukmaria seeds play a major role in some Southeast Asian cuisines. They are very popular in India, Taiwan and Indonesia, among other areas. Basil Seeds are originally native to India and other tropical regions of Asia.
Tukmaria Seeds are the ingredient that gives Falooda its distinctive appearance. They are also used in Indian Lemonade, Rooh Afza, milkshakes and sherbets. Basil seeds are an excellent and inexpensive addition to a balanced diet. Basil seeds are a lesser known ingredient in Indian cookery, despite their many health benefits. Basil seeds provide relief to sore throats, cold and respiratory disorders, aid digestion and cure constipation. They are used in Indian drinks and desserts such as falooda etc mainly for their cooling effect on the system. When soaked in water for about 30 minutes, Basil seeds become gelatinous. Strain and then use these soaked seeds in drinks, coolers, sherbets, ice creams, falooda or kulfis.
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Delivery Time : 10-15 days
Dry Coriander Herb Seeds plant is considered to be indigenously from Greece but it has become widely used spice in most of the Asian countries. These dry coriander seeds also forms an important ingredient in many of the Thai recipes.
The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
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Delivery Time : 10-15 days
dill seedis the dried fruit of the herb anethum graveolens. Dill seeds are oval-shaped, soft and fluffy and have a pungent and aromatic flavor. Dill seeds have been used since ancient times. The leaves and stalks of the dill seeds are aromatic
both seeds and oil are used in indigenous medicinal preparations. Dill seed is used for its antispasmodic, carminative, diuretic, stimulant, and stomachic properties. It is also used as a remedy for insomnia and colic. Dill seed make useful addition to cold, flu and cough remedies. The essential oil is used for therapeutic value and in the manufacture of soaps. The emulsion of dill oil in water is an aromatic carminative.
dill has a strong aroma and used for flavoring food in different cuisines. The herb is also used to manufacture pickles and soups. The herb must be used fresh, as the leaves lose the flavor immediately on drying. In india, dill is used extensively in foods, beverages and medicines. It is common to flavor for lentils and bean dishes. In germany the fish soups and stews always have the flavor of dill. Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Its stems and blossom heads are used for dill pickles. Dill seed is also popularly used in making salad dressings, curry blends, processed food and meat, cheese and bread. Dill is used as a garnish in the baltic states, in onion dill bread, and in dips and salad dressings, including those used for potato salad. It is common to flavor for lentils and bean dishes. Today it is widely used in pickling in german, russian, scandinavian and indian dishes, salad dressing, soup and the preparation of cottage cheese.
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Delivery Time : 10-15 days
Sesame Seedis commonly referred to as'Till'in India, and is used in various forms, even in making of vines and beverages and sweet dishes, especially during winters
White sesame seeds find use in bakery products. They are used because they need not be processed and can be consumed directly. Black sesame seeds are mainly used for medicinal purposes as they have 60 percent more calcium than hulled seeds. For sesame oil extraction, brown coloured seeds are made use of. The non-hulled seeds are also widely used in candies, cereals, granola, baked items, etc.
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Delivery Time : 10-15 days
Ajwain Seeds, also known asCarom Seeds, is close relative of caraway, dill and cumin. Its taste is similar to thyme but stronger. It has piney, phenol like and slight lemony notes. When crushed or ground, it has a more intense flavour. It can be bitter and slightly spicy. Its leaves, stems and roots are aromatic. Essential oil in Ajwain is thymol (35% to 60%) Miltop supplies Ajwain seeds of Jamnagar orgin, which is famous in India for its pungency.
Ajwain Seeds is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. In southern parts of India dry ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies. Many assume that it relieves colic in babies and for kids it also improves digestion and appetite. Ajwain can be used as digestive mixture in large animals. In the northern part of India, Ajwain is often consumed after a heavy meal. It is commonly offered after dinner parties.
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Delivery Time : 10-15 days
Fennel Seedsis a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. Fennel is used as a spice, a medicine and food preservative from a very long period of time. Fennel seeds are the ripe, dried, gray-green striped to yellowish brown schizocarpic fruits of the fennel bush. As a thumb rule, a bright green color seeds indicates a good quality. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor.
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Delivery Time : 10-15 days
fenugreek seed is one of the world's oldest medicinal herbs. It is widely used as a galactagogue (milk producing agent) by nursing mothers to increase inadequate breast milk supply. It can be found in capsule form in many health food stores. It is also used as a conditioner when mixed with yogurt. It helps in reducing the blood sugar level and blood pressure, it is rich in vitamins, minerals and proteins in india, fenugreek seeds are mixed with yogurt and used as a conditioner for hair. It is also used as a digestive aid. The seeds are also soaked and then powdered and used to make lip balm and tonic.
in india, its fresh leaves are eaten as a tasty vegetable, which is prepared like spinach. Whole and ground fenugreek seeds are exported in whole, powder form as well as oil. The yellow, rhombic fenugreek seed used in the preparation of pickles, curry powders and pastes. The young leaves and sprouts are eaten as greens and the fresh or dried leaves are used to flavor other dishes. Used in curry powders, in many mixtures, especially vindaloo and the hot curries of sri lanka. It is used to make home-made powders. Many chutneys and pickles incorporate it and it gives a tangy aroma to vegetables. The leaves, both fresh and dried, are used in meat curries, dal and vegetable dishes and chutneys. It is mainly used in spices or curry powder and excellent for fish and sea food dishes, candy, baked goods, ice cream, chewing gum and soft drinks. Fenugreek's leaves, which are high in iron, are used in salads.
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Delivery Time : 10-15 days
Flax Seedis generally known asLinseed. The oil pressed from the seed (linseed oil) has been used for a variety of industrial purposes and the oil-free meal could be fed to livestock. In addition to usage of seed for industrial purposes, whole flax seed is used extensively in baked goods in Europe. They are even used to stuff pillows for therapeutic purposes.
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Delivery Time : 10-15 days
Both fruit and oil possess aromatic, stimulant and carminative properties. Caraway was widely employed at one time as a carminative cordial, and was recommended in dyspepsia and symptoms attending hysteria and other disorders. It possesses some tonic property and forms a pleasant stomachic. Its former extensive employment in medicine has much decreased in recent years, and the oil and fruit are now principally employed as adjuncts to other medicines as corrective or flavouring agents, combined with purgatives.
Caraway is widely used as a spice for culinary purposes and for flavouring bread, biscuits, cakes and cheese. It is also used for seasoning sausages and as medicine.
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Packaging Details : PP bag
Delivery Time : 10-15 days
Cuminis the seed of a small umbelliferous plant and is popularly used for food flavoring and aroma. Its flavor is pungent, powerful, sharp and slightly bitter.
Cumin is widely used in traditional and herbal medicinal system for being a natural stimulant, carminative and having antimicrobial properties. It is also used in different industries for its essential oil. Cumin is known for stimulating the appetite. It is antispasmodic, carminative, stimulant, diuretic, astringent, emmenagogic and stomachic. It improves lactation and reduces nausea in pregnancy. East, it is used more like a traditional herbal remedy. While in the Western countries, it is used as a carminative, in veterinary medicine. It is valuable in dyspepsia diarrhea and hoarseness, and may relieve flatulence and colic. It has been proved effective in treating carpal tunnel syndrome, as well as diarrhea, indigestion, and morning sickness.
Cumin is widely used flavour in Indian and Middle Eastern countries. It is mainly used where highly spicy food is preferred. It is an ingredient of most curry powders and many savory spice mixtures, and is used in stews, grills especially lamb and chicken dishes. Spicy Mexican foods such as Chile casseroled pork and enchiladas with chilli sauce are incomplete without cumin.
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Delivery Time : 10-15 days
kalonji seedis an herbaceous annual of the buttercup family. Its seed (also known asblack seed) has been consumed for centuries, especially in the middle east and southeast asia. Known by various names such as "habat-ul-sauda" and "kalonji", it's both a spice and traditional medicine.
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Delivery Time : 10-15 days
The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.
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Delivery Time : 10-15 days
