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Tasa Foods
location Brigade Road, Bangalore, Karnataka

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Our Products

  1. Jams, Ketchups & Pickles 5 Products available
  2. Fruit Concentrates 4 Products available
  3. Fruit Pulp 3 Products available
  4. Others Products 3 Products available

Jams, Ketchups & Pickles

We offer the best product range of Natural Banana Puree, Alphonso Mango Puree, Pink Guava Puree, Acidified Banana Puree and Tomato Paste.

Natural Banana Puree

Natural Banana Puree

Specifications of fruit purees & concentratesproduct: natural banana puree (20 - 22 brix)variety: cavendishorigin: india.
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Alphonso Mango Puree

  • Color Orangey Yellow
  •  Refractometric Brix @ 20 Deg Cel 16 - 20 Brix
  • Acidity As % Anhyd. Citric Acid 0.50-0.90%
  • pH As Natural < 4.0
  • Consistency – Bostwick 9 - 15 cms/30secs
  • Brix – Acid Ratio 18 – 32
  • Black Specks / 10 gm NIL
  • Brown Specks / 10 gm < 10
  • Total Plate Count cfu/ gm  < 10
  • Yeast & Mould Count cfu / gm < 10
  • Coliform Count cfu / gm Absent
  • Pathogens cfu / gm Absent
  •  Flavour & Aroma Characteristics of typical tipe Alphonso Mango
  • Taste Free of any fermentation or any other off taste
  • Appearance Homogenous, no foreign matter

Product: Alphonso Mango Puree / Pulp (min. 16 Brix)

Variety: Gujarat / Maharashtra / Karnataka

Origin: India

Packing
220 litres aseptic Bag-In-Drums 215 Kgs Nett3.10 Kgs A 10 OTS Cans X 6 Nos X 1 Carton 18.600 Kgs Nett
Container Loading
Bag In Drums 80 Drums / 20 Ft Dry FclCan In Cartons 1000 Cartons / 20 Ft Dry Fcl
Storage
Storage at ambient temperature (do not freeze)
Shelf Life
24 months from the date of production under ambient temperature
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Pink Guava Puree

  • Taste Free of any fermentation or any other off taste
  • Color Deep Pinkish
  • PARAMETER GROUP RANGE VALUE
  • Refractometric Brix @ 20 Deg Cel 8.5 – 11 Brix
  • Acidity As % Anhyd. Citric Acid 0.40 - 0.60%
  • pH As Natural < 4.2
  • Consistency – Bostwick 8 – 13 cms/30 secs
  • Brix – Acid Ratio 13-20
  • Black Specks / 10 gm < 10
  • Brown Specks / 10 gm < 10
  • Total Plate Count cfu/ gm < 10
  • Yeast & Mould Count cfu / gm < 10
  • Coliform Count cfu / gm Absent
  • Pathogens cfu / gm Absent
  • Flavour & Aroma Characteristics of typical ripe Pink Guava
  • Appearance Homogenous, no foreign matter

Product: Pink Guava Puree / Pulp (min. 8.50 Brix)

Variety: Karnataka

Origin: India

Packing

220 litres aseptic Bag-In-Drums 215 Kgs Nett3.10 Kgs A 10 OTS Cans X 6 Nos X 1 Carton 18.600 Kgs Nett

Container Loading

Bag In Drums 80 Drums / 20 Ft FclCan In Cartons 1000 Cartons / 20 Ft Fcl

Storage

Storage at ambient temperature (do not freeze)

Shelf Life

18 months from the date of production under ambient temperature

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Acidified Banana Puree

  • PARAMETER GROUP RANGE VALUE
  • Refractometric Brix @ 20 Deg Cel 20 - 22 Brix
  • Acidity As % Anhyd. Citric Acid 0.40 – 0.80%
  • pH As Natural < 4.5
  • Consistency – Bostwick 6 – 15 cms/30 secs
  • Brix – Acid Ratio 25 – 50
  • Black Specks / 10 gm < 10
  • Brown Specks / 10 gm < 10
  • Total Plate Count cfu/ gm < 10
  • Yeast & Mould Count cfu / gm < 10
  • Coliform Count cfu / gm Absent
  • Pathogens cfu / gm Absent
  • Colour Creamy Yellowish White
  • Flavour & Aroma Characteristics of typical ripe Banana
  • Taste Free of any fermentation or any other off taste
  • Appearance Homogenous, no foreign matter

Product: Acidified Banana Puree / Pulp (min. 20 Brix)

Variety: Maharashtra / Andhra Pradesh

Origin: India

Packing

220 litres aseptic Bag-In-Drums 215 Kgs Nett
Container Loading

Bag In Drums 80 Drums / 20 Ft Fcl
Storage

Storage at ambient temperature (do not freeze)
Shelf Life

12 months from the date of production under ambient temperature15 months from the date of production under chilled conditions between 40c to 100c
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Tomato Paste

  • Taste Free of any fermentation or any other off taste
  • Color Deep Red
  • PARAMETER GROUP RANGE VALUE
  • Refractometric Brix @ 20 Deg Cel 28 – 30 Brix
  • Acidity As % Anhyd. Citric Acid 1.60 – 3.00%
  • pH As Natural < 4.5
  • Consistency – Bostwick 2 – 6 cms/30 secs
  • Brix – Acid Ratio 1.80 - 2.20
  • Black Specks / 10 gm NIL
  • Brown Specks / 10 gm < 10
  • Total Plate Count cfu/ gm < 10
  • Yeast & Mould Count cfu / gm < 10
  • Coliform Count cfu / gm Absent
  • Pathogens cfu / gm Absent
  • Flavour & Aroma Characteristics of typical ripe Sound Tomatoes
  • Appearance Homogenous, no foreign matter

Product: Tomato Paste (min. 28 Brix)

Variety: Karnataka / Andhra Pradesh

Origin: India

Packing

220 litres aseptic Bag-In-Drums 215 Kgs Nett

Container Loading

BagInDrums 80 Drums / 20 Ft Fcl

Storage

Storage at ambient temperature (do not freeze)

Shelf Life

18 months from the date of production under ambient temperature

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