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Tasa Foods
location Brigade Road, Bangalore, Karnataka

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Our Products

  1. Jams, Ketchups & Pickles 5 Products available
  2. Fruit Concentrates 4 Products available
  3. Fruit Pulp 3 Products available
  4. Others Products 3 Products available

Fruit Pulp

Our offered Product range includes White Guava Concentrate, Red Papaya Puree and Sindura Mango Puree.

White Guava Concentrate

White Guava Concentrate
Specifications Of Fruit Purees & ConcentratesProduct White Guava Concentrate (18 20 Brix)Variety Maharashtra Karnataka Andhra PradeshTamil NaduOrigin India
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Red Papaya Puree

  • Taste Free of any fermentation or any other off taste
  • Color Orangey Red
  • PARAMETER GROUP RANGE VALUE
  • Refractometric Brix @ 20 Deg Cel 9 – 11 Brix
  • Acidity As % Anhyd. Citric Acid 0.45-0.60%
  • pH As Natural < 4.2
  • Consistency – Bostwick 9 – 15 cms/30 secs
  • Brix – Acid Ratio 15 - 22
  • Black Specks / 10 gm < 10
  • Brown Specks / 10 gm < 10
  • Total Plate Count cfu/ gm < 10
  • Yeast & Mould Count cfu / gm < 10
  • Coliform Count cfu / gm Absent
  • Pathogens cfu / gm Absent
  • Flavour & Aroma Characteristics of typical ripe Red Papaya
  • Appearance Homogenous, no foreign matter

Product: Red Papaya Puree / Pulp (min. 9 Brix)

Variety: Andhra Pradesh / Tamil Nadu

Origin: India

Packing

220 litres aseptic Bag-In-Drums 215 Kgs Nett3.10 Kgs A 10 OTS Cans X 6 Nos X 1 Carton 18.600 Kgs Nett

Container Loading

Bag In Drums 80 Drums / 20 Ft FclCan In Cartons 1000 Cartons / 20 Ft Fcl

Storage

Storage at ambient temperature (do not freeze)

Shelf Life

24 months from the date of production under ambient temperature

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Sindura Mango Puree

  • Color Golden Yellow
  • PARAMETER GROUP RANGE VALUE
  • Refractometric Brix @ 20 Deg Cel 16 - 18 Brix
  • Acidity As % Anhyd. Citric Acid 0.40 – 0.70%
  • pH As Natural < 4.2
  • Consistency – Bostwick 9 – 15 cms/30 secs
  • Brix – Acid Ratio 23 – 40
  • Black Specks / 10 gm NIL
  • Brown Specks / 10 gm < 10
  • Total Plate Count cfu/ gm < 10
  • Yeast & Mould Count cfu / gm < 10
  • Coliform Count cfu / gm Absent
  • Pathogens cfu / gm Absent
  • Flavour & Aroma Characteristics of typical ripe Sindura Mango
  • Taste Free of any fermentation or any other off taste
  • Appearance Homogenous, no foreign matter

Product: Sindura Mango Puree / Pulp (min. 16 Brix)

Variety: Karnataka

Origin: India

Packing
220 litres aseptic Bag-In-Drums 215 Kgs Nett
Container Loading
Bag In Drums 80 Drums / 20 Ft Fcl
Storage
Storage at ambient temperature (do not freeze)
Shelf Life
24 months from the date of production under ambient temperature
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