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Tasa Foods
Brigade Road, Bangalore, Karnataka

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Our Products

  1. Jams, Ketchups & Pickles 5 Products available
  2. Fruit Concentrates 4 Products available
  3. Fruit Pulp 3 Products available
  4. Others Products 3 Products available

Fruit Pulp

We offer the best product range of White Guava Concentrate, Red Papaya Puree and Sindura Mango Puree.

white guava concentrate

White Guava Concentrate
Specifications Of Fruit Purees & ConcentratesProduct White Guava Concentrate (18 20 Brix)Variety Maharashtra Karnataka Andhra PradeshTamil NaduOrigin India
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Red Papaya Puree

  • Taste Free of any fermentation or any other off taste
  • PARAMETER GROUP RANGE VALUE
  • Refractometric Brix @ 20 Deg Cel 9 – 11 Brix
  • Acidity As % Anhyd. Citric Acid 0.45-0.60%
  • pH As Natural < 4.2
  • Consistency – Bostwick 9 – 15 cms/30 secs
  • Brix – Acid Ratio 15 - 22
  • Black Specks / 10 gm < 10
  • Brown Specks / 10 gm < 10
  • Total Plate Count cfu/ gm < 10
  • Yeast & Mould Count cfu / gm < 10
  • Coliform Count cfu / gm Absent
  • Pathogens cfu / gm Absent
  • Colour Orangey Red
  • Flavour & Aroma Characteristics of typical ripe Red Papaya
  • Appearance Homogenous, no foreign matter

Product: Red Papaya Puree / Pulp (min. 9 Brix)

Variety: Andhra Pradesh / Tamil Nadu

Origin: India

Packing

220 litres aseptic Bag-In-Drums 215 Kgs Nett3.10 Kgs A 10 OTS Cans X 6 Nos X 1 Carton 18.600 Kgs Nett

Container Loading

Bag In Drums 80 Drums / 20 Ft FclCan In Cartons 1000 Cartons / 20 Ft Fcl

Storage

Storage at ambient temperature (do not freeze)

Shelf Life

24 months from the date of production under ambient temperature

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Sindura Mango Puree

  • PARAMETER GROUP RANGE VALUE
  • Refractometric Brix @ 20 Deg Cel 16 - 18 Brix
  • Acidity As % Anhyd. Citric Acid 0.40 – 0.70%
  • pH As Natural < 4.2
  • Consistency – Bostwick 9 – 15 cms/30 secs
  • Brix – Acid Ratio 23 – 40
  • Black Specks / 10 gm NIL
  • Brown Specks / 10 gm < 10
  • Total Plate Count cfu/ gm < 10
  • Yeast & Mould Count cfu / gm < 10
  • Coliform Count cfu / gm Absent
  • Pathogens cfu / gm Absent
  • Colour Golden Yellow
  • Flavour & Aroma Characteristics of typical ripe Sindura Mango
  • Taste Free of any fermentation or any other off taste
  • Appearance Homogenous, no foreign matter

Product: Sindura Mango Puree / Pulp (min. 16 Brix)

Variety: Karnataka

Origin: India

Packing
220 litres aseptic Bag-In-Drums 215 Kgs Nett
Container Loading
Bag In Drums 80 Drums / 20 Ft Fcl
Storage
Storage at ambient temperature (do not freeze)
Shelf Life
24 months from the date of production under ambient temperature
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Ask Latest Price & Details
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