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Tasa Foods
location Brigade Road, Bangalore, Karnataka

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Our Products

  1. Jams, Ketchups & Pickles 5 Products available
  2. Fruit Concentrates 4 Products available
  3. Fruit Pulp 3 Products available
  4. Others Products 3 Products available

Fruit Concentrates

Leading Manufacturer, Supplier & Retailer of Totapuri Mango Concentrate, Red Papaya Concentrate, Totapuri Mango Puree and Neelam Mango Concentrate.

Totapuri Mango Concentrate

Totapuri Mango Concentrate
Specifications Of Fruit Purees & ConcentratesProduct Totapuri Mango Concentrate (28-30 Brix)Variety KarnatakaTamil Nadu Andhra PradeshOrigin India
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Red Papaya Concentrate

Red Papaya Concentrate
Specifications Of Fruit Purees & ConcentratesProduct Red Papaya Concentrate (25 27 Brix)Variety Karnataka Andhra PradeshTamil NaduOrigin India
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Totapuri Mango Puree

  • Color Golden Yellow
  • Taste Free of any fermentation or any other off taste
  • PARAMETER GROUP RANGE VALUE
  • Refractometric Brix @ 20 Deg Cel 14-17 Brix
  • Acidity As % Anhyd. Citric Acid 0.40 – 0.70%
  • pH As Natural < 4.2
  • Consistency – Bostwick 9 – 15 cms/30 secs
  • Brix – Acid Ratio 20 – 35
  • Black Specks / 10 gm < 10
  • Brown Specks / 10 gm < 10
  • Total Plate Count cfu/ gm < 10
  • Yeast & Mould Count cfu / gm < 10
  • Coliform Count cfu / gm Absent
  • Pathogens cfu / gm Absent
  • Flavour & Aroma Characteristics of typical ripe Totapuri Mango
  • Appearance Homogenous, no foreign matter

Product: Totapuri Mango Puree / Pulp (min. 14 Brix)

Variety: Karnataka / Tamil Nadu / Andhra Pradesh

Origin: India

Packing

220 litres aseptic Bag-In-Drums 220 Kgs Nett3.10 Kgs A 10 OTS Cans X 6 Nos X 1 Carton 18.600 Kgs Nett

Container Loading

Bag In Drums 80 Drums / 20 Ft FclCan In Cartons 1000 Cartons / 20 Ft Fcl

Storage

Storage at ambient temperature (do not freeze)

Shelf Life

24 months from the date of production under ambient temperature
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Neelam Mango Concentrate

  • Color Subdued Yellow
  • Taste Free of any fermentation or any other off taste
  • PARAMETER GROUP RANGE VALUE
  • Refractometric Brix @ 20 Deg Cel 28 – 30 Brix
  • Acidity As % Anhyd. Citric Acid 0.70-1.30%
  • pH As Natural < 4.2
  • Consistency – Bostwick 3 – 7 cms/30 secs
  • Brix – Acid Ratio NIL
  • Black Specks / 10 gm < 10
  • Brown Specks / 10 gm < 10
  • Total Plate Count cfu/ gm < 10
  • Yeast & Mould Count cfu / gm < 10
  • Coliform Count cfu / gm Absent
  • Pathogens cfu / gm Absent
  • Flavour & Aroma Characteristics of typical ripe Neelam Mango
  • Appearance Homogenous, no foreign matter

Product: Neelam Mango Concentrate (28-30 Brix)

Variety: Karnataka / Andhra Pradesh / Tamil Nadu

Origin: India

Packing

220 litres aseptic Bag-In-Drums 228 Kgs Nett

Container Loading

Bag In Drums 80 Drums / 20 Ft Fcl
Shelf Life

24 months from the date of production under ambient temperature

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