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white urad is a good source of dietary fiber and protein. They are low in fat and high in calcium, potassium, and B-complex vitamins. It gives your body a lot of the nutrients it needs, including protein, fat, and carbohydrates. more...
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direct buying farmer.100%a1 quality more...
The black matpe or Urad bean is directly brought fram freash and processed with our machinery. The bean is always of first quality. minimum order would b 100kg more...
The top-grade Urad Dal, supplied by us, has high protein content and a long shelf life of 12-14 months. Located in Chennai(India), ours is the name trusted for meeting the exact requirements of the clients. We follow strict warehousing rules and thus we keep the extensive range of products safe in our well-st more...
Its benefits : Has a rich reserve of iron as a low in calories and fatty acids. Is a very important component of hemoglobin, it is necessary for metabolism and energy production. This is especially useful for women during menstruation. General development of the body Urad dal is very rich in fiber and therefo more...
High quality urad dhal more...
Health Benefits of Urad Dal Urad dhal is one of the richest sources of proteins and Vitamin B. It represent a low-fat and low-cholesterol alternative. It is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. It is also rich in fiber which improves dig more...
Health Benifits : It Improves Digestion It Boost Bone Mineral Density Its Good For Diabeties Its Good for your Skin It Reduce Pain Its Good For Yor Heart It is a Diuretic Its Boost Your Energy more...
Lakshmi Flour Mill is set up to be the widely acclaimed split Urad Dal supplier from India. We have a manageable relationship with Dals and Pulse's plantation proprietors the nation over. We source Spices from them and supply something similar to our regarded customers on schedule. We are a client situated or more...
We are processors of Urad dal, moong dal and chana(Bengal Gram). We specialize urad processing. Urad requires careful processing to get good batter quantity. We process in such a way that the quality of the dal doesn't change after processing. more...
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