Mumbai, Maharashtra, India
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1 Products availableLeading Manufacturer, Supplier & Retailer of Coriander Seeds, Cumin Seeds, Watermelon Seeds, Mustard and Sorghum Seeds.
| Coriander is an ayurvedic medicinal herb, which is widely used as a flavoring agent for its unique smell and flavour. It is used as an essential ingredient in the curries and other delicacies. It is commonly called as Dhania or Kothmir. The name coriander actually originated from the Greek word Koris meaning bedbug. This plant is considered to be indigenously form Greece but it has become widely used spice in most of the Asian countries. It is also used in many of the Greek dishes and Mexican dishes as a condiment. It also forms an important ingredient in many of the Thai recipes. The leaves of this plant are smooth and the whole plant including the stem as well as the leaves is used in cookery. Only the roots are not used. Dhania adds a mouthwatering flavour to the dishes. | ||||||||||||||
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A myth often told to children is an eaten watermelon seed (or seed from any other fruit) will grow into a watermelon inside the child's stomach. While most people in Western societies think only of eating the watermelon's flesh, the entire watermelon can be consumed, including flesh, seeds and rind. Additionally, the seeds have nutritional value.
Eating Watermelon Seeds
1.In Western culture, the watermelon is a fruit with widespread appeal. As with most fruits, its seeds are almost always discarded and not eaten, but they can be consumed, and in other parts of the world, their consumption is more common. In Asian and Middle Eastern countries, watermelon seeds are collected and roasted so they can be served as a snack. In Nigeria, watermelon seeds are used in certain soups. Watermelon seeds have their own nutritional makeup, including proteins, fats, iron and other nutrients. Watermelon seeds are also a source of calories.
Calories
In 1 cup (108 g) of watermelon seeds, there are about 602 calories. Contrasted with 1 cup of cooked brown rice, which contains only 216 calories, watermelon seeds are relatively high in the number of calories per gram or per cup.
Fat
Of the 602 calories in 1 cup of watermelon seeds, 428 calories come from fat, whereas in the same volume of rice, only 15 of 216 calories come from fat. Watermelon seeds are composed of about 50 percent oil, which helps to explain its relatively high fat content--51 g of fat per 108 g of watermelon seeds, or 79 percent of the recommended daily value. There are 11 g of saturated fat in the 51 g of fat and no trans fats.
Protein
Watermelon seeds are composed of about 35 percent protein and are a good source of protein on a per-gram basis. In 1 cup of watermelon seeds, there are 31 g of protein. The protein in watermelon seeds is of reasonably high quality; of the nine essential amino acids, watermelon seed protein ranks highly in all but one, lysine.
Other Nutrients
Watermelon seeds are a good source of several vitamins and minerals. Per 1 cup, watermelon seeds contain a significant amount of the following vitamins: Thiamin (14 percent of recommended daily value), riboflavin (9 percent), niacin (19 percent) and folate (16 percent). Regarding minerals, watermelon seeds provide calcium (6 percent), iron (44 percent), magnesium (139 percent), phosphorus (82 percent), potassium (20 percent), zinc (74 percent), copper (37 percent) and manganese (87 percent).
Chewing the Seeds
Because of their size and hard outer coating, watermelon seeds, if not chewed or otherwise broken down before swallowing, can easily pass through a person's digestive tract undigested. If this happens, none of the seeds and none of its nutrients are absorbed into the body. Watermelon seeds should be chewed before swallowing if its nutritional content is desired.
| In India, mustard is known both as oil seed as well as spice. Internationally, however, it is more popular as a spice. | |||||||
| The genus Brassica consists of over 150 species of annual or biennial herbs several of which are cultivated as oil seed crops like mustard. Other oil seed crops in genus are toria and rapeseed. There are many other, which are cultivated mainly as vegetable like cabbage, collies flower, turnip etc. There are many other, which are being grown as fodder. The seeds of only the above four species have condiment value. | |||||||
| TheIndia Mustardis usually not commercially available except under contract. It can be propagated bySeed. It has aModerate ability to spread through seed production and the seedlings have High vigor.Note that cold stratification is not required for seed germination and the plant cannot survive exposure to temperatures below 17F.India MustardhasLowtolerance to drought and restricted water conditions.
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We provide high qualitysorghum seedsthat is characterized by high value of proteins andvarious other essential nutrients. Our organic sorghum is grown under safe conditions by experienced framers. Our sweet sorghum seeds is strictly tested by trained quality control executives for various parameters like taste, purity, nutritional vale etc. Before dispatching to the clients. We have carved a niche as one of the fastest growing jowar seeds manufacturers and suppliers based in india
We are listed at the apex in the list of the most eminent jowar seeds exporters from India. the entire gamut of sorghum is procured from the top most naturalsorghumsupplier existing in the global market. In addition to it, the organic sorghum is widely demanded in the domestic as well as in the international market due to the unmatched quality and inexplicable taste. Customers are facilitated with the easy availability of the sorghum seeds packed in convenient bags and at the most affordable prices
| Description/ Specification of Sorghum Seeds | |
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| Chironji Tree is a medium-sized deciduous tree, growing to about 50 ft tall. It bears fruits each cotaining a single seed, which is popular as an edible nut, known as chironji. It is common in our forests mostly in eroded ravine lands. It avoids waterlogged areas, but occurs locally in clay soils. It can be identified by the dark grey crocodile bark with red blaze. A good species for afforesting bare hill slopes. It has tickly leathery leaves which are broadly oblong, with blunt tip and rounded base. Leaves have 10-20 pairs of straight, parallel veins. Pyramidal panicles of greenish while flowers appear in early spring. Fruits ripen from April to May and remain on the tree for quite a long time. Flowering: January-March. | |
| Other Names:Charoli, Chiranji, Buchanania lanzan | |
| Description:The Buchanania lanzan also known as Chironji, Chiranji, Charoli fruits are considered as one of the delicious wild fruits. The seeds are also eaten. The seeds are regarded as substitute for almonds. Chironji tree produces gum benzoin similar but inferior to that from Styrax benezoin. Bark yields tannin (upto 13 percent) and used in tannin industries. As mentioned earlier, the seed is substitute to almond, the natives extract oil for seed and use it as almond oil. According to reference literatures, it is also good substitute to olive-oil. Chironji is used for coating tablets for delayed action. For the natives and traditional healers Chironji is a valuable herb. The natives use seeds for the preparation of sweets. A sweet dish called "Chironji Ki Barfi" is much popular among them both for delicious taste and nutritional properties. It is specially recommended for newly wed couples. Chironji is an almost evergreen, moderate sized tree, with straight, cylindrical trunk, upto 15 meters and tomentose branches. Bark rough dark grey or black, fissured into prominent squares, 1.25-1.75 cm thick, reddish inside. Leaf thickly coriaceous, broadly oblong, obtuse, base rounded. Flower small, greenish -white, in axillary or terminal panicles. Calyx 3-5 lobed, 1mm long, ovate , apex obtuse, petals 4-5, 3mm long, ovate, subacute. Disc fleshy, 5-lobed, stamens 10, inserted at the base of the disc, filaments linear. Ovary of 5-6 free carpels , situated inside the disc, only 1 carpel fertile. Drupe 8-12 in diameter. Seed hard stone, 4300-5300/Kg. According to reference literatures related to different systems of medicine in India, as medicine, roots, leaves, fruit, seeds and gum are used. According to Ayurveda, it removes biliousness, and cures blood disorders, fevers, thirst, ulcers, burning sensation of body. It is fattening, laxative, binding, cooling, aphrodisiac, cardio-tonic, astringent to bowels etc. According to Unani system of medicine, leaf juice is digestive, expectorant, aphrodisiac, purgative, blood purifier and allays thirst. Seeds are tonic to body and brain and useful in treatment of gleet, urinary concretions, fevers etc. |
| What are Fenugreek Seeds? | ||
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