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1 Products availableLeading Manufacturer, Supplier & Retailer of Mango Jam, Mixed Fruit Jam, Bannana Fruit Jam, Pineapple Fruit Jam and apple fruit jam.
Ingredients:
1. 3 Ripe Firm Mangoes
2. 1+ 1/4 Cup Sugar
3. 1 Tablespoon Grated Ginger
4. 1 Stick of Cinnamon
5. 2 Cloves Powdered
6. Zest of 1 Lime
7. Juice of 1 Lemon
Note:
Mango Pulp may be used instead of the fresh mango; however the end product will not be as chunky.
Preparation
Peel the mangoes, discard the stone & just use the chopped/crushed pulp. Combine all ingredients together.
Mango fruit jam
Cook at medium heat till the mixture thickens; about 35-45 minutes, while stirring occassionally. You will see it bubbling & thickening.
When the jam kind of stays apart when separated in the pan, it is about done. Remember it will thicken more once it cools down. It is now time do the Jam Doneness Test.
If you want to can the jam, read here for canning procedures.
Once the Jam passes the Done test, you are done. Now spread the joy
& enjoy the thick, chunky & spicy jam!
Available Packing :
240ml./cup; 250ml./plastic bottle
285ml./plastic bottle; 1 liter/plastic bottle
2 liters/plastic bottle; 1-gallon/plastic bottle
Case Packing :
240ml. x 90 cups/case
250ml. x 48 plastic bottles/case
285ml. 48 plastic bottles/case
2 liters x 6 plastic bottles/case
1-gallon x 4 plastic bottles/case
It is like eating the real Mango. Made from fresh mangoes of Uttarakhand it is so tasty that you would like to use with various recipes.
| Call it Mixed Fruit Jam, or call it a get rid of summer posts frenzy. I am trying to make the best use of whatever time I have at hand; both with the fruit & the posts. After a few weeks the King of the Fruits will be gone for the year or will be perched up on the shelf with the royal unrealistic price sticker on it. The best way is to preserve it! I had the jam in mind when I first saw it in Kichu Khon. At that time I was paying more attention indulging in the few fresh fruits we get here & the project was shelved. Recently another Mxied Fruit Jam Jam made its delicious appearance in RedChillies, too much temptation to resist this time. I made a slightly spiced version, a lot like a chutney the kind which is versatile enough to be used for breakfast or with any other meal with grilled foods. Ingredients: | ||||
| 1. mixed fruit pulp-1 litre or 1 kg2. sugar-1 kg3. citric acid-1 tsp4. rasberry red colour-1 pinch5. sodium benzoate(preservative)-1 pinch6. mixed fruit essence-1/2 tsp
|
Ingredients:
* 4-5 medium to large ripe bananas
* juice of one lime
* 1 1/2 cup of castor sugar
* 1 cup of water
* 1 tsp of ground cinnamon
* 1/4 of a vanilla bean
Preparation
Peel the Bananas, discard the stone & just use the chopped/crushed pulp. Combine all ingredients together.
Mango fruit jam
Method
1. Chop up your bananas in small chunky pieces and place in a bowl with the lime juice.
2. Bring the sugar and water to a boil over a medium heat.
3. Once the sugar syrup is bubbling away, lower the heat, add the chopped bananas and stir everything up.
4. Add the cinnamon and vanilla bean.
5. Keep stirring to make sure things dont get too sticky!
6. Keep an eye on things, (constantly stirring) for about half an hour.
7. The jam is ready when it coats the back of a wooden spoon and it sticks well.
8. Store in a sterilised jar.
Note to find out the end point
1. in the begining jam will boil in the centre of the vessel , finally you will find the bubbles at
the sides of the vessel,
2. take some jam in a plate , allow to cool.it it sets alright, the jam is ready
3. if you just dip a wooden laddle in a jam, raise it high, and allow it to drop.if it forms a "V"
shape(sheet) the jam can be taken as ready.
I plan on making more of this jam but varying some of the ingredients. I think I will try it with some brown sugar, coconut maybe even some rum!
Available Packing :
240ml./cup; 250ml./plastic bottle
285ml./plastic bottle; 1 liter/plastic bottle
2 liters/plastic bottle; 1-gallon/plastic bottle
Case Packing :
240ml. x 90 cups/case
250ml. x 48 plastic bottles/case
285ml. 48 plastic bottles/case
2 liters x 6 plastic bottles/case
1-gallon x 4 plastic bottles/case
It is like eating the real Banana. Made from fresh mangoes of Uttarakhand it is so tasty that you would like to use with various recipes.
Ingredients:
1 Kg Apples
500 gms Sugar
2 tsp Citric acid
1/2 tbsp Water
Sodium benzoate (pinch)
How to make Apple Jam:
Peel the apples and cut into thin pieces.
Add water and steam it for 2 minutes.
Keep it for cooling
Grind it properly.
Add sugar and cook it over medium heat.
Stir till the mixture turns thick.
Dissolve the citric acid in water.
Add the citric acid solution to the mixture.
Boil it for 2 minutes.
Now add a pinch of Sodium Benzoate dissolved in water.
Add flavoring color.
Pour in sterilized jars.
Apple Jam is ready.
Note:
Apple Pulp may be used instead of the fresh Apple; however the end product will not be as chunky.
Preparation
Peel the Apples, discard the stone & just use the chopped/crushed pulp. Combine all ingredients together.
Mango fruit jam
Cook at medium heat till the mixture thickens; about 35-45 minutes, while stirring occassionally. You will see it bubbling & thickening.
When the jam kind of stays apart when separated in the pan, it is about done. Remember it will thicken more once it cools down. It is now time do the Jam Doneness Test.
If you want to can the jam, read here for canning procedures.
Once the Jam passes the Done test, you are done. Now spread the joy
& enjoy the thick, chunky & spicy jam!
Available Packing :
240ml./cup; 250ml./plastic bottle
285ml./plastic bottle; 1 liter/plastic bottle
2 liters/plastic bottle; 1-gallon/plastic bottle
Case Packing :
240ml. x 90 cups/case
250ml. x 48 plastic bottles/case
285ml. 48 plastic bottles/case
2 liters x 6 plastic bottles/case
1-gallon x 4 plastic bottles/case
It is like eating the real Mango. Made from fresh mangoes of Uttarakhand it is so tasty that you would like to use with various recipes.
Ingredients:
1 Kg Apples
500 gms Sugar
2 tsp Citric acid
1/2 tbsp Water
Sodium benzoate (pinch)
How to make Apple Jam:
Peel the apples and cut into thin pieces.
Add water and steam it for 2 minutes.
Keep it for cooling
Grind it properly.
Add sugar and cook it over medium heat.
Stir till the mixture turns thick.
Dissolve the citric acid in water.
Add the citric acid solution to the mixture.
Boil it for 2 minutes.
Now add a pinch of Sodium Benzoate dissolved in water.
Add flavoring color.
Pour in sterilized jars.
Apple Jam is ready.
Note:
Apple Pulp may be used instead of the fresh Apple; however the end product will not be as chunky.
Preparation
Peel the Apples, discard the stone & just use the chopped/crushed pulp. Combine all ingredients together.
Mango fruit jam
Cook at medium heat till the mixture thickens; about 35-45 minutes, while stirring occassionally. You will see it bubbling & thickening.
When the jam kind of stays apart when separated in the pan, it is about done. Remember it will thicken more once it cools down. It is now time do the Jam Doneness Test.
If you want to can the jam, read here for canning procedures.
Once the Jam passes the Done test, you are done. Now spread the joy
& enjoy the thick, chunky & spicy jam!
Available Packing :
240ml./cup; 250ml./plastic bottle
285ml./plastic bottle; 1 liter/plastic bottle
2 liters/plastic bottle; 1-gallon/plastic bottle
Case Packing :
240ml. x 90 cups/case
250ml. x 48 plastic bottles/case
285ml. 48 plastic bottles/case
2 liters x 6 plastic bottles/case
1-gallon x 4 plastic bottles/case
It is like eating the real Mango. Made from fresh mangoes of Uttarakhand it is so tasty that you would like to use with various recipes.
New Link Road, Mumbai, Maharashtra 