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Taj Agro International
New Link Road, Mumbai, Maharashtra

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Our Products

  1. Seeds 7 Products available
  2. Fresh Fruits 6 Products available
  3. Jam 5 Products available
  4. Whole Spices 4 Products available
  5. Tropical Fruits 3 Products available
  6. Fresh Vegetables 3 Products available

  7. Sugar

    2 Products available

  8. Fruits

    1 Products available

  9. Fresh Berries

    1 Products available

  10. Citrus Fruit

    1 Products available
  11. Others Products 14 Products available

Fresh Vegetables

We are leaders in the market for providing best range of Cabbage, Edible bottle gourd and Ginger

cabbage

Cabbage
Temperatures are under 80 F. High fertility, improper water conditions, and heat can cause loose, puffy heads. Spring planting should occur as soon as soil can be worked, 3 to 5 weeks before last frost, and fall planting done around June or July. Plants can grow 6 to 12" tall.
Growing Cabbage
While perhaps not one of the most popular vegetables growing in the garden, cabbage is one of the more dependable. Extremely hardy, this member of the brassica family is a cool season biennial grown as an annual.
Site Preparation :
Cabbage requires regular water, full sun to partial shade, and fertile, well-drained soil. If possible, avoid growing cabbage in spots where other brassicas grew the previous three years.
How to Plant :
Plant cabbage in early spring or fall for best results. Plant seed indoors in flats early in the season. Transplant into the garden when two sets of true leaves develop. Allow approximately 15 inches between plants and 2-3 feet between rows. If planting from seed, sow directly into the garden about 1/2 inch deep and two weeks before the last expected frost date. Cabbages are heavy feeders and are susceptible to many nutrient dificiencies. Apply balanced, organic fertilizers every 2-3 weeks.
Seed Saving Instructions:
Biennial. Cabbage will cross-pollinate with all otherBrassica oleracea, isolate by one mile the second year when going to seed. In early spring, of the second growing season, cut a shallow "X" in the top of the head. This will allow the emerging seed stalk to push up through the cabbage a bit more easily. The seed stalk actually pushes the head open and uncurls itself as it rises out of the head. It is a vegetable birth in the most graphic sense. The stalk will grow 3-4 inches tall before branching out. Cabbage seeds do not normally require much processing.
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Edible bottle gourd

Edible Bottle Gourd
Edible bottle gourd, calabash, edible calabash Gourd, Long Fruited Gourd, Cucuzzi, Zuzza, Zuzza Melon, Guava bean, Opo, Yugao (Japanese), Long Melon, Long Squash, Po Gua, Bu Gua, Poo Gua, Pul Qua, Peou Qwa, kwa kwa, Hu Gua, Hu Lu Gua, Hu Lou Gua (Chinese), upo (Filipino), bau (Vietnamese), dudhi, lauki (Indian)
General Information on Battleground Storage in Greensboro
In the branche "Household Goods Storage" in Greensboro, North Carolina 2 companies are listed. Battleground Storage in Greensboro is rated as avrg. good.
Make some indian Recipe with Taj Bottle ground Seeds
1 medium size Lauki1/2 cup channa dal (split yellow chickpeas)1 medium size onion chopped1 green chili chopped2 - 3 tbsp dahi or curd(yogurt) beaten smooth2 tsp red chili powder1 tbsp dhania or coriander powder1 tsp turmeric powder1 tsp black mustard seeds1 tsp urad dalSalt to taste2 tsp Oil
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ginger

Ginger
Description:
Ginger is an herb indigenous to southeastern Asia. It is cultivated in the U.S., India, China, West Indies and tropical regions.
Ginger is a creeping perennial on a thick tuberous rhizome. In the first year, a green, erect, reed-like stem about 60 cm high grows from this rhizome. The plant has narrow, lanceolate to linear-lanceolate leaves 15 to 30 cm long, which die off each year. The flower scape grows directly from the root and terminates in a long, curved spike. A white or yellow flower grows from each spike.
Plant Description

Indian Ginger is a perennial herb which grows from underground rhizomes. The rhizomes are aromatic, thick-lobed, pale yellowish, differing in shape and size in the different cultivated types. Ginger grows best in tropical and sub tropical regions with good rainfall and hot and humid summers.

How To Use Ginger:
For treating indigestion, flatulence, colic, vomiting, spasms, stomach and bowel pains with fever, colds, cough, and asthma:
Ginger acts as a digestive aid. Its pungent essential oils aid digestion by stimulating the activity of digestive enzymes.
Fresh ginger is good for easing indigestion, stomach pain and nausea and for stopping diarrhea caused by poor digestion. Dry ginger, on the ther hand is better for warming the body.
Ginger oil has a spicy and peppery aroma, so it is often blended with other essential oils to produce many different mixtures for many different ailments.
Ginger powder is used as a food flavoring agent and also in pharmaceutical preparations. It is great in various types of Indian and Chinese dishes as well as used in case of motion sickness and morning sickness.
Dry ginger is good for cardiovascular health. It increases the tone and peristalsis of the intestine and Reduces flatulence. Dry ginger is effective against fever, dropsy, asthmaa and jaundice.
Ginger produced candy which acts as a appetizer, a mouth freshener, and a normal health food.
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