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Taj Agro International
location Khalapur, Raigad, Maharashtra

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Our Product / Services

  1. Seeds 30 Products available
  2. Fresh Fish 18 Products available
  3. Fresh Fruits 10 Products available
  4. Ladies Sarees 7 Products available
  5. Food Grains & Cereals 5 Products available
  6. Meat & Poultry 4 Products available
  7. Cattle Feed 4 Products available
  8. Milk Powder 3 Products available
  9. Catalysts And Absorbents 3 Products available
  10. Tropical Fruits 3 Products available
  11. Others Products / Services 82 Products / Services available

Seeds

Our offered Product range includes Cottonseed, Dried Neem Seeds, Bottle Gourd Seeds, Castor Seeds and Tomato Seeds.

Cottonseed

Cottonseed
  • Specifications J34SG LRA-5166. MECH-1. HYBRID-4 SHANKAR-6. SHANKAR-4. MCU-5. BUNNY/BRAHMA DCH-32 SUVIN COMBER. Etc.
  • Comparable Foreign Growth U.S. Mot, Pakistan Afzal /1467 General Remarks J34 RG & SG are grown Etc.
Following liberalizing economic reforms in the late 1980s and early 1990s, India is now the world's second fastest growing economy, as well as its second most populous. Faster growth is strengthening and diversifying consumer demand, and India is now among the world's leading importers of cotton, vegetable oils and pulses. Despite a rich and extensive agricultural resource base and burgeoning subsidy outlays, farm sector performance has remained sluggish, creating pressure for reform of domestic agricultural policies. It has been difficult to achieve consensus on the reform agenda, but measures to increase market orientation, improve marketing efficiency, and strengthen incentives for private investment are likely to be key goals. Indian cotton use is expanding due to rising demand in India and increased textile and apparel exports following the removal of Multifiber Arrangement quotas. Reforms to policies that discriminate against large scale manufacturing and use of manmade fibers should boost export competitiveness and demand growth. Raw cotton exports have increased recently, with future growth dependent on how much progress is made in improving domestic cotton yields and quality
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Dried Neem Seeds

Dried Neem Seeds
  • Application Cosmetic, Medicine
  • Cultivation Type Organic
  • Color Brown
  • Packaging Type Pp Bag
  • Form Solid
  • Drying Process Sun Drying
  • Grade Superior

Introduction : Neem is bitter in taste. It is is light, cooling and constrictive. It is one of the most effective medicinal plant in India. As Neem has antimicrobial and anti-inflammatory properties it is used widely in the treatment for many diseases. Environmentally, Organic Neem has a reputation as a natural air purifier, exhaling out oxygen and keeping the oxygen level in the atmosphere balanced. So it is called the wonder tree in India. Plants Description : Neem Tree (South area) is a native of India. It is an evergreen tree of moderate height of 30 to 40 feet having crescent shaped toothy leaves and a large growth of white flowers. Though this tree grows on almost all kind of soil throughout the India, it flourishes well on black cotton soil. The flowers of Neem smell sweet especially at night. Neem tree is acknowledged to be an effective and environmentally friendly source as pest inhibitors. Distribution : Neem is widely distributed in each and every part of India. Now a days cultivation of Neem has been started throughout the world.

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Bottle Gourd Seeds

Bottle Gourd Seeds
We, at Taj Agro International, are specialized in developing fast exporting seeds for the farmers & growers of vegetables, fruits, grains and fodders. We are marching ahead with our mission to promote our quality products all over the world.Bottle gourds are used for birdhouses, butterfly houses, Santas, Snowpeople, Small Bowls, and Vases among other things. NC gourd seeds for NC gourds. Last years crop. Plant this spring after the last frost in your area. Other names : Edible bottle gourd, calabash, edible calabash Gourd, Long Fruited Gourd, Cucuzzi, Zuzza, Zuzza Melon, Guava bean, Opo, Yugao (Japanese), Long Melon, Long Squash, Po Gua, Bu Gua, Poo Gua, Pul Qua, Peou Qwa, kwa kwa, Hu Gua, Hu Lu Gua, Hu Lou Gua (Chinese), upo (Filipino), bau (Vietnamese), dudhi, lauki (Indian) General Information on Battleground Storage in Greensboro In the branche "Household Goods Storage" in Greensboro, North Carolina 2 companies are listed. Battleground Storage in Greensboro is rated as avrg. good.
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Castor Seeds

Castor Seeds
Description of castor bean : In the tropics, castor bean becomes a small tree. In areas with long growing seasons in the United States, it will reach 10 feet. The distinctive tropical character comes from the large, hand-shaped leaves that are up to 3 feet wide. Each one has from 5 to 12 deeply cut lobes. Growing castor bean : Castor beans are indifferent to soil if they receive full sun, adequate heat, and plenty of moisture. In areas with long growing seasons, plant them directly in the ground after all danger of frost has passed and the ground is warm enough to germinate the seeds. In frost-free areas of Zones 9 and 10, they will live through the winter. Plant them at least 3 feet apart. Propagating castor bean: By seed. Before sowing the seeds, soak them for 24 hours in water or nick the seed coat with a file. Start seeds indoors 6 to 8 weeks prior to planting in the garden. Start them in individual pots for transplanting. Uses for castor bean: Castor beans are one of the most useful plants for shielding eyesores or providing temporary screens in the garden. They need lots of room; this plant is not modest in size. Side branches with flowers are cut to make attractive floral arrangements; the spiny seed-pods are used in dried arrangements. Some people have a skin reaction to the foliage and seedpods. Castor bean related varieties: Impala has maroon-to-carmine young growth and sulfur-yellow blooms. Carmencita has deep red-brown leaves. New Zealand Purple is deep copperred in all parts.
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Tomato Seeds

Tomato Seeds
To grow tomato seeds in heated greenhouses sow January onwards, in a temperature of 16-18C (60-65F).Transplant into small pots. Plant out in large pots, growing bags, or into a soil border at 45cm (18") spacing. Pinch out side shoots regularly and when in flower tap or shake plants daily to aid settingFor growing in unheated greenhouses, sow in warmth, from March onwards. Plant late April-early May. Harvest mid August-mid October. Determinate, good strain with profused bearing. Fruit size 90-100 gms, near round in shape, at ripening uniform red colour, bearing in bunches of 6-8 fruits per bunch, size uniform. Fruits firm skinned, thus suitable for long distance transportation. Resistant to Verticilium wilt, Fusarium wilt, root knot nematodes. Yield 30-40 tonnes per acre.
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Brinjal Gourd Seeds

Brinjal Gourd Seeds
Surya, Swetha and Haritha (bacterial wilt resistant open pollinated v_rieties), Neelima (bacterial wilt resistant F 1 hybrid), Pus a Purple Cluster. Brinjal is a transplanted vegetable. Seeds are sown in the nursery and one-monthold seedlings are transplanted to the main field. For sowing the seeds, raised seedbeds of 90 to 100 em width and convenient length are prepared in open space with fertile topsoil to which well decomposed organic matter has been incorporated. .After sowing the seeds, mulch with green leaves and irrigate with a rose-can daily in the morning. Remove the mulch immediately after germination of the seeds. Restrict irrigation one week before.Time of plantingFor rainfed crop, transplant the seedlings during May-June before the onsetof'southwest monsoon. Planting can also be done during September-October forirrigated crop.
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Black Pepper Seeds

Black Pepper Seeds
Black peppercorns are the fruit of a tropical vine which flourishes within 15 degrees of the equator, in places where the sun is hot and monsoons bring over 100 inches of rainfall per year. India, Malaysia, Indonesia, Vietnam, and Brazil are the biggest producers, but it is also grown around the world, from Sri Lanka, Thailand and China to Madagascar, Nigeria, Australia and Guatemala. The vine has shiny, vibrant green, heart-shaped leaves that are deeply veined and have a sweetly aromatic flavor. In late spring, it produces tiny white flowers which develop into spikes of 50 to 100 small green berries that turn yellow and eventually a deep rosy red as they ripen into long, dangling clusters. There are many varieties of black pepper in India, particularly in south India, where many pepper corns are available and green pepper, black pepper and white pepper are its derivatives. Pepper is known for its strong smell and though it has subtle taste, its smell registers its presence in a dish. It is used as a medicine and as a seasoning as well. We provide the choicest of pepper picked from exclusive fields of South India and they can be used in the seed form or can be crushed to fine powder for diverse usage.
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Nutmeg Seeds

Nutmeg Seeds
Nutmeg is also used for flavoring various food stuffs. People often use it as a condiment particularly in sweet foods. Nutmeg is also used as a spice in the food processing industry. It is also used in the preparation of soups, meat products, sauces, puddings, seasoning of meat, baked foods, confectioneries, vegetable etc. In Eastern countries, people use it as a drug. Nutmeg oil is used in cosmetics and toiletries. Nutmeg is beneficial in the treatment of fever, asthma and heart disease. It is used exclusively in Indian sweets. Nutmeg oil is used to relax muscles and has a sedative capability. It can reduce flatulence, aid digestion, improve the appetite and treat diarrhea, vomiting and nausea.Nutmeg Seeds are used as condiments and flavor enhancer in various dishes and sweets. It is used in making of soups, sauces, puddings, etc. It is also used as a drug in Eastern countries. As a drug nutmeg spices is beneficial in curing fever, asthma, heart diseases, flatulence, digestion problems, diarrhea, vomiting and nausea. The oil of nutmeg is used in relaxation of muscles, cosmetics and toiletries. We are one of the outstanding nutmeg exporters and suppliers in India. A large evergreen dioecious tree, reaching 30 m height and about 2 m girth. Bark smooth, surface blackish green, with small exfoliation; outer bark 1-2 mm thick, dead; inner bark 1-1.3 cm thick, Etc.
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Turmeric Seeds

Turmeric Seeds
Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Turmeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground. Taste and Aroma Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. HistoryRegion of Origin Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring since 600 BC. In 1280, Marco Polo described Turmeric as "a vegetable with the properties of saffron, yet it is not really saffron." Indonesians used Turmeric to dye their bodies as part of their wedding ritual. Turmeric has been used medicinally throughout Asia to treat stomach and liver ailments. It also was used externally, to heal
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Water Melon Seeds

Water Melon Seeds
These beautiful watermelon seeds are rich in taste and dont have any characterizing smell like sunflower and pumpkin seeds. They were our timepass snack when we were growing up. And in South India, they are added to betel nut(areca) mix (supari) as part of paan masala. These days I am adding these seeds, spoonful of them to currieskurmas. They bring subtle flavor and sweet nuttiness to whatever dish I add, love the taste of them. Checkout for more weekend veggiefood ingredient blogging at kalyns Kitchen
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Sesame Seed

Sesame Seed
India is one of the major Asian production and trading centers of spices, its derivatives, seeds, cotton and also culinary herbs. Active in the similar domain since 2004, we, Taj agro Products Limited, are the leading producer, exporter and supplier of major agricultural products such as Peanuts, Raw Cotton, Sesame Seeds, Red Chilies, Cumin Seeds and Senna Leaves. Having ample resource and experience to offer quality assured range, we export our products to 11 different countries across 4 different continents of Asia, Africa, Europe and Australia. Based in Mumbai popularly called the commercial capital of India the company procures food products from 285 suppliers who are scattered all over India. Involving the latest technology machines along with a skilled workforce in the production process, we market our products at reasonable prices within the stipulated time. Our range outshines with a dash of innovation.Owing to our quality centric efforts, we have achieved the much coveted memberships of Agricultural and Processed Food Products Export Development Authority (A.P.E.D.A.), Indian Trade Promotion Organization (I.T.P.O.), and Shellac Export Promotion Council (S.E.P.C.). We have been awarded the , for our contributions to the export of agricultural commodities. Our vision is to be a multi-product and multi-market export import company having in-house physical, technical and technological infrastructure. The company's director.
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Bajra Cattle Feed Seeds

Bajra Cattle Feed Seeds
Highly nutritive fantabulous cattle feed is extremely necessary to keep your cattle healthy. We offer our clients a diverse range of unsurpassed quality dairy cattle feed. We are one of the widely acknowledged cattle feed manufacturers, incorporated in India. Our organic cattle feed is pure and simply outstanding from the ones manufactured by our competitors. The use of most advanced machines enables us to maintain the hygienic conditions from the first step till the last step of manufacturing. This enables us to deliver the superb quality cattle feed at the most economical prices. We produce and manufacture Bajra which is considered to be rich in nutritional value such as proteins and adequate fats and taste. We supply quality Bajra grains as per the different standards of finishing, polishing and grain sizes.
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Jowar Seeds

Jowar Seeds
We offer finest quality Jowar, which is a kharif crop used as a fodder by various cattle feeding companies to feed animals. Offered in various packing sizes, our range is available at industry competitive prices. Jowar We offer finest quality Jowar, which is a kharif crop used as a fodder by various cattle feeding companies to feed animals. Offered in various packing sizes, our range is available at industry competitive prices.Jowar flour info Utensils play an important role in an Indian kitchen. Crafted out of brass iron steel wood stone or clay each item is used for a specific purpose or a particular dish. For example rotis which are made from a range of cereals in some form or another all over India are cooked on a tava or concave iron griddle in the tandoor or clay oven on an open fire or on flat earthenware pots. Jowar rotis called bhakris are molded and patted pat by hand and roasted on a hot griddle. They are then stored until needed in a flat brass box tied in a clean cloth. ETc.
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Menthi Seeds

Menthi Seeds
One of the healthiest Indian spices that I use in my cooking is fenugreek seeds, called Methyl (Hindi), menthulu (Telugu) and venthyam (Tamil). When Mythili of Vindu invited me to participate in Mistress of Spices event, to blog a spice of my choice, I knew what spice I was going to write about. Yes, methulu!! Name : Fenugreek seeds, Methyl (Hindi), menthulu (Telugu)Origin: Indigenous to countries on the eastern shores of the Mediterranean and cultivated in India, Egypt and Africa.Botanical name: Trigonella foenum-graecum LFamily name: FabaceaePlant Family: LeguminousCommon Names: Bird's Foot, Bockshornklee, Greek Hayseed, Goat's Horn, Methi Fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-brown, smooth and oblong shaped. The fresh tender green leaves of the fenugreek plant, called methi or Methi, have a bitter-sweet flavor and used as a regular green vegetable in Indian cuisine like daals and vegetables.
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Natural White Sesame Seeds

Natural White Sesame Seeds
  • Description Sesame Seeds white Indian Detailed Product Description White sesame seeds(99/1) Produce: Indian natural white sesame seeds
  • Specification: Purity 99%min. Moisture 6%max. Ad mixture 1% max. Ffa 2% max. Price: Usd 825* pmt Etc.
These flat and tiny seeds contain about 50 to 60% of fatty oil, which is characterized by a two lignanes, sesamin and sesamolin. During refinement two phenolic antioxidants, sesamol and sesaminol are formed.A distinct quality of the white sesame seed from Ami Oil Mill is its uniformity in color and bold size. Seeds from our factory have an enhanced nutty taste that is the hallmark of pure seeds. The taste becomes even more profound when they are roasted.White sesame seeds from Ami Oil Mill are preferred by national and international producers of bread, breadsticks, cookies, chocolates, ice- creams, for salads and salad dressing
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White Peas Seeds

White Peas Seeds
  • Ingredients ½ cup Black eyed peas 1 no Dry red chili ¼ tsp Ginger (finely chopped) ¼ tsp Mustard ¼ tsp Cumin seeds Etc.
We are one of the leading Importers exporters, processors, and packers of Spices and Indian Foods. we export a wide gamut of Spices, Herbs, Pulses, Oil Oil Seeds, Nuts and Organic Foods to the markets of North America, West Europe, East Africa, South Africa, Middle East, Far East and Australia.Description of white peasWhite Peas are beans which belong to Southern family, also known as vegetable peas, white kidney beans or cow gram. When pressure cooked and seasoned makes a good healthy evening snack. Vellai Karamani TamilLobhiya HindiBobbarlu Guggullu TeluguAlasandee Kannada VellaPayaru Malayalam
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Clove Seeds

Clove Seeds
  • Medicinal Use Treats indigestion Diarrhea Hernia Ringworm Athlete's foot and other fungal infections.
Clove Seeds in India The Latin name is cariofilum. Arabia, Iran and Turkey and most of India call it calafur. In the area of the Molucca islands, where it is native, the name is chanque. Cloves are a widely used medicine in Asian herbalism. They have been considered an aphrodisiac in China since the 3rd century B.C. Even in Europe they quickly acquired some fame; the Danish medieval herbalist Harpenstreng realised the value of cloves, stating that they "makes the man desire the woman", and that they promote digestion. The Swahili used a bark decoction as a remedy for diarrhea. Egyptians used clove to strengthen the respiratory system. Eugenia is widely used in Paraguayan folk medicine for treating gout. The cloves of commerce are the dried embryo seed. If the seeds are allowed to mature, most of the pungency is lost. The varieties of clove are known by the names of the localities in which they are grown. Formerly cloves were often adulterated, but as production increased the price lowered and fraud has decreased. Cloves contain a large amount of essential oil which is much used in medicine. Cloves must be steam distilled over and over again to get their full essence.
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Soya Bean Yellow Seeds

Soya Bean Yellow Seeds
These injuries were produced due to mechanical shock to the seeds and were greater with reduced seed moisture. The type and amount of mechanical damage caused during handling affect the viability and vigor of soybean seed during storage. The seed quality and viability during storage depend upon the initial quality of seed and the manner in which it is stored. The work on these aspects of soybean seed quality deterioration and factors responsible during post harvest handling has been reviewed in this article SOYAGLASSSoybean seed quality is affected during pre and post harvest periods. The soybean seed is highly susceptible to mechanical injury and damage occurring during post harvest handling. The soybean seeds have only moderately thick seed coat. The orientation of the embryo within the seed and the nature of protection covering are important attributes of any seed that is subjected to the numerous mechanical and handling processes from harvest to planting. Seeds may receive internal fractures from impaction.
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Ajwain Seed

Ajwain Seed
  • Benefits Here's how Ajwain can be used in simple remedies for treating a variety of ailments: If one is bothered by bad breadth, chewing on a mixture of Ajwain seeds and fennel seeds (Saunf) or Suva seeds can act as an effective mouth freshener. X Etc.
Ajwain is a popular spice throughout India. It used in savory snacks like Farsan. Ajwain seeds are found in most Indian households due to their medicinal properties. Ajwain is considered to be an effective medicine for treating indigestionAjwain goes well with fish and curries. It has a strong aroma when crushed. Otherwise, the seeds have little aroma. It has hot taste and burning feeling on the tongue. Ajwain is called Omam in the southern part of India. Omam (Ajwain) water that is the water distilled from the seeds in an excellent carminative that cures flatulence, indigestion & low appetite. This water is a household medicine not only in south India but also in Sri Lanka, Malaysia and even in some Arabian countries The part used of the plant is the seeds or fruit. It looks like cumin or caraway seeds, however, it has a bitter taste like thyme only stronger. The seeds are small, gray-green in color and quite peppery when raw, but milder when cooked. Product Specification Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of Ajwain dominates the taste of a dish. In India, Ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. Description Ajwain is a close relative of dill, caraway and cumin and belongs to the same family. In India, its also called the bishop's carom or ova and is particularly used in the delicate vegetarian fare from the state of Gujarat and Maharashtra.
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Seeds

Seeds
With the expertise created in the field of agriculture, over the years, along with the right type of research, Agro division of Taj Agro Products has entered into hybrid vegetable seeds. Taj seeds deals in all major vegetable seeds namely, tomato, chili, cabbage, cauliflower, capsicum, coriander, bhindi, bottle gourd, bitter gourd, ridge gourd, brinjal, cucumber and watermelon. It is bringing out varietieshybrids as per the local demands and preferences for particular characteristics in a crop.Towards this goal, Tajagro seeds has already made arrangements with world class breeders and companies to get excellent seed material for development and promotions. Company commands the association of skilled, accomplished and seasoned professionals in research, production and marketing and we shall be striving to bring to you the best of hybrids and varieties to suit specific requirements on continues basis.
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Tamarind Seeds

Tamarind Seeds
Tamarind fruit pulp is traditionally popular in India as condiment added to many dishes like Rasham, Sambar, chutneys, curries etc. Technology is available now for manufacture of pectin out of this pulp. It is also possible to manufacture tartarates and alcohol from this pulp. The pulp has a lot of medicinal virtues. Ayurvedic practitioners and folk doctors frequently used it as medicine. It was also a part of our home remedial system. The ripe fruit is considered as appetizing, laxative, tonic to the heart, anthelmintic, heals wounds and fractures, and rectifies disorders of Kapha and Vayu
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Ridge Gourd Seeds

Ridge Gourd Seeds
A HIGH yielding ridge gourd (Luffa acutangula) variety, with medium-sized fruits, has been developed by the scientists at the department of Olericulure, College of Horticulture of the Kerala Agricultural University (KAU) at Vellanikkara. Developed through single plant selection from local collections from Cherthala, the new variety is ideally suited for growing in the warm humid tropics of Kerala, especially Thrissur, Palakkad and Ernakulam districts. Make Some Indian Recipies with Ridge Gourd Seeds I use to make bottle gourd with chana dal. This time I replaced bottle gourd with ridge gourd and it came out very tasty side dish :).Ingredients: Sufficient For Two People350 gm Ridge Gourd cut into small pieces1 Cup chana dal4-5 Red dry chilies1 Medium sized onion finely chopped1 Tsp ginger-garlic paste1 Tsp Cumin seeds12 Red chili powder12 coriander powder12 Turmeric powder18 Tsp garam masala powder2 Tblsp green coriander leave finely choppedA pinch of asafoetidaSalt as per tasteOil for frying
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Bhindi Seeds

Bhindi Seeds
  • Ingredients 500 gm bhindi (ladies fingers)-washed and wiped dry a large pinch of hing (asafoetida) 1 tsp jeera (cumin seeds) salt to taste 1 tsp amchur (mango powder) 1/2 tsp chilli powder oil for deep-frying Etc
Bhindi (Okra) is a traditional food plant in Africa; this vegetable has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare. The products of the plant are mucilaginous, resulting in the characteristic "goo" or slime when the seed pods are cooked; the mucilage contains a usable form of soluble fiber. While many people enjoy okra cooked this way, others prefer to minimise sliminess; keeping the pods intact and cooking quickly help to achieve this. To avoid sliminess, okra pods are often briefly stir-fried, or cooked with acidic ingredients such as citrus, tomatoes, or vinegar. Alternatively the pods can be sliced thinly and cooked for a long time, so that the mucilage dissolves, as in gumbo. The cooked leaves can also be used as a powerful soup thickener.[citation needed] The immature pods may also be pickled. In Syria, Egypt, Greece, Iran, Iraq, Jordan, Lebanon, Turkey, and Yemen, and other parts of the eastern Mediterranean, including Cyprus, okra is widely used in a thick stew made with vegetables and meat. It is one of the most popular vegetables among Middle Easterners and North Indians and Pakistanis alike. In most of the Middle East, okra is known as bamia or bamya. Middle Eastern cuisine usually uses young okra pods and they are usually cooked whole. In India, the harvesting is done at a later stage, when the pods and seeds are larger.
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Coriander Seed

Coriander Seed
Our Coriander seeds are used as Dhana Daal which is very famous in India usually consumed after meals known. Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored. Coriander is used for general digestive aid. Coriander seeds in India (Dhania) are mainly used in curries and garam masala. Coriander seeds are used as Dhana Daal which is very famous in India usually consumed after meals and it is also eaten as snack. It is also a key ingredient in the South Indian cuisines for dishes like sambhar and rasam. Importance of Coriander Seeds Apart from the leaves and the stem, the seed of this plant is also used as an important ingredient in making curries and other dishes. The seed is used as it is or it is ground into a powder and used. Coriander seeds also have important medicinal properties. Coriander has many important vitamins and minerals. It provides calcium, phosphorus, iron and some other vitamins such as vitamin B and vitamin C.
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Cumin Seed

Cumin Seed
  • Cumin seeds It reduces superficial inflammation and pain. Apart from kindling appetite, it digests food and normalizes vata in digestive system Etc
  • Description/Specification Natural Cumin (Jeera ) seed cleaning by sortex: 1. Purity : 99/1 2. Moisture : 3.9% Etc.
Cuminum seed or Jeera is seeds of flowering plant Cuminum Cyminum . This plant, native of east India and east Mediterranean, belongs to family Apeaceae. The herbaceous plant Cuminum Cyminum grows to a height of 20- 30 cms. Leaves of this plant are pinnate and bear thread like leaflets. The seeds of Cuminum Cyminum have gained their place as main spice in Indian, African, Chinese, Cuban and Mexican cuisines, due to their distinctive popular aroma. It is mainly used to spice and season variety of dishes like curries, chutneys, masalas etc. It is extensively used in India to season dishes. Due to its numerous medicinal properties, Jeera is used as an ingredient in many home remedies and ayurvedic preparations. The strong aroma of Jeera or cumin seeds is due to the presence of compound cuminaldehyde
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Sponge Gourd Seeds

Sponge Gourd Seeds
Sponge gourd prefers pH of around 6 to 6.8. High level of K andsponge gourd P is recommended. It also grows well in green house and will grow on many soil types but well drained sandy loams are preferred. Seeds need to be germinated at 25oC and grown on and transplanted when the soil temperature is about 18oC Although Ghiraula can be left to grow along the ground, best yields and fruit quality are obtained using a support structure or trellis system. In Nepal it is grown in living trees, dead branches, walls, roofs etc.
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Organic Wheat Seeds

Organic Wheat Seeds
We are widely well reckoned as one of the most prominent organic wheat seeds Exporters in India. We procure our hybrid wheat seeds from the highly reputed manufacturers of wheat seeds. Our wheat seeds are the first generation seeds, which are in high demand due to their taste and long lasting shelf life. pdfWheat is one of the most important staple food grains of human race. It is used mainly as flour for making a variety of breads, baking products such as: cakes, noodles, crackers, breakfast foods, biscuits, cookies and confectionery items. Over 90 per cent of the wheat produced in the country is ground in chakkis to obtain flour. The remaining 10 per cent pass through roller flour mills to yield maida and white flour used mainly for making a variety of bakery products. Most of the domestic consumption is found in the form of homemade chapattis or rotis using custom milled atta. Fertilizer.Fertilizers are compounds given to plants to promote growth; they are usually applied either via the soil, for uptake by plant roots, or by foliar feeding, for uptake through leaves. Fertilizers can be organic (composed of organic matter, i.e. carbon based), or inorganic (containing simple, inorganic chemicals). They can be naturally-occurring compounds such as peat or mineral deposits, or manufactured through natural processes or chemical processes In general, agricultural fertilizers contain only one or two macronutrients. Agricultural fertilizers are intended to be applied infrequently and normally prior to or along side seeding.
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Guar Seeds

Guar Seeds
  • properties Easy solubility in both cold and hot water 2 Stable in solutions over a wide range of pH values from 2 - 10 3 Film forming property 4 Resistance to oils, greases and solvent Etc
  • Specifications Gum Content : 80-85% Dehusked Splits : 90% Minimum Ash : 1.0% Maximum Moisture : 10%
Guar Gum is a complex carbohydrate derived from the seed of specially grown bean plants. This carbohydrate is a long chain linear molecule with a molecular weight of approximately 1 million. The long polymer chains attract and weakly capture water; as well as physically tangle with one another in solution thus producing viscosity when mixed with water. Guar beans are grown primarily in Pakistan and India. The beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and hull removed. The resulting splits are wet-milled into powder, the powder is graded by granulation and quality. Products are re-blended according to specification, bagged and marked.
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Watermelon Seeds

Watermelon Seeds
A myth often told to children is an eaten watermelon seed (or seed from any other fruit) will grow into a watermelon inside the child's stomach. While most people in Western societies think only of eating the watermelon's flesh, the entire watermelon can be consumed, including flesh, seeds and rind. Additionally, the seeds have nutritional value. Eating Watermelon Seeds1. In Western culture, the watermelon is a fruit with widespread appeal. As with most fruits, its seeds are almost always discarded and not eaten, but they can be consumed, and in other parts of the world, their consumption is more common. In Asian and Middle Eastern countries, watermelon seeds are collected and roasted so they can be served as a snack. In Nigeria, watermelon seeds are used in certain soups. Watermelon seeds have their own nutritional makeup, including proteins, fats, iron and other nutrients. Watermelon seeds are also a source of calories.
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Groundnut Seeds

Groundnut Seeds
  • Composition Kernel to Nuts in Shell 70 Percent Oil to Nuts in Shell 28 Percent Oil to Kernels Crushed 40 Percent Cake to Kernels Crushed 60 Percent
  • Climate Although, the groundnut plant is adaptable for wide climatic conditions, it requires Etc.
Groundnut is an important oilseed crop suitable for cultivation in tropical areas of the world. Groundnut is believed to be a native of South America and scientifically known as Arachis hypogaea L., an underground legume, derived from Greek. Unique feature of this plant is its quick adaptability to a wide variety of climatic conditions. Groundnut seeds are rich source of edible oil (43-55%) as well as protein (25-28%). About two thirds of world production is crushed for oil and the remaining one third is consumed as nuts. The cake or meal is used as animal feed and the shell provide quality fodder.
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