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  1. Seeds 30 Products available
  2. Fresh Fish 18 Products available
  3. Fresh Fruits 10 Products available
  4. Ladies Sarees 7 Products available
  5. Food Grains & Cereals 5 Products available
  6. Meat & Poultry 4 Products available
  7. Cattle Feed 4 Products available
  8. Catalysts And Absorbents 3 Products available
  9. Tropical Fruits 3 Products available
  10. Whole Spices 3 Products available
  11. Others Products / Services 82 Products / Services available

Fresh Fish

Our offered Product range includes Chilean Sea Bass Fish, Fillets Fish Pdf, Some Verities of Herring Fish, Rou get- Red Mullet and Perch- Fillet fish.

Chilean Sea Bass Fish

Bass dishes are bountiful on the menus of upscale independent restaurants nationwide these days, but confusion is also part of the trend.The problem is tied to names.Farmed striped bass, " "Chilean sea bass" and "local bluenose sea bass" were three of the bass offerings found on menus in recent months. But of the three, only the farmed striped bass was for real. Chilean sea bass' is a marketing name, " explains , general manager of the Clearwater Cafe in Pasadena, Calif., and a former fish buyer for the multiunit University Restaurant Group. He says the fish from deep-water trenches off Chile being billed as "sea bass" is actually "Patagonian tooth fish . . . and it's more like a grouper than a sea bass In a small number of cases misidentification has been shown to have been intentional, but for the most part errors result from miscommunication between suppliers and distributors, or distributors and chefs. Truth-in-menu laws have reduced the number of such labeling errors in recent years, but even the best restaurants still get tripped up from time to time
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Fillets Fish Pdf

Fish fillets are white, firm and bone free. These beautiful hand cut fillets come straight off the local boats and into our factory. Fillets is one of the most versatile fish. You could follow are suggested recipe or make a stir fry, kebabs, curry or simlply roasted in parma ham. Suitable for freezing. 400g. Boneless or nearly boneless piece of fish cut lengthways from the sides of the fish - and also a verb 'to fillet'. May or may not be skinned. To fillet a fish remove the head and, using a thin, flexible knife, work firmly from the tail, holding the knife parallel to the backbone. Remove the fillet, then turn the fish over and repeat the process. Detailed Product Description Taj International is a leading exporter of all types of sea foods. Fish Fillet is one of our fillet products. Taj Fillet - Boneless, SkinlessSize: 4 to 6 and 6 to 8 ozPacking: 10KG or as requiredLabels: BilingualMinimum Order: 1 x 40FT Reefer FCLStandard: As per ISO standard (ISOcertified) Note: If required, glazing can be done as per specifications. If you have any requirements for Fillet, please feel free to contact us.
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Some Verities Of Herring Fish

We feel it's only right and proper that we start the week with 'Variety' as that's probably the most amazing thing about the seafood industry. Remember to come back and see what we'll be talking about next (you probably won't want to miss out our daily free prize draws either!)
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Rou Get- Red Mullet

The mullet has a bright pink skin with a lovely firm white flesh. It's quite meaty in texture but does not suffer from excessive bones as many meaty fish do. It lends itself to shallow pan frying and grilling. This is done quite often without gutting the fish. Take four red mullet about the length of your hand (enough for 2 hungry people) and scale them, gut them (if you wish) and gently dry them. Slash the flesh three times on each side
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Perch- Fillet Fish

Salmon is different from the Ocean Trout, in that it has greyish black skin with a deep orange red coloured flesh. Salmon has high levels of Omega 3 and is a very healthy choice for all ages. Grown predominantly in the clean cold waters of Tasmania, Salmon has become quite a delicacy. An excellent quality and well priced fish when whole, Salmon is great for BBQ or baking. When filleted Salmon is exceptional grilled, poached, shallow fried and as sashimi. Available: Cleaned, fins trimmed, cutlets, filleted, butterfly, minced, sashimi.
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Herring White Fish

Oil-rich fish such as herring and mackerel are rich in omega 3 fatty acids, which have been proven to have significant health benefits, particularly with regard to maintaining a healthy heart. Oil-rich fish are quick and easy to prepare and, in addition to omega 3, contain valuable protein, vitamins and minerals. Other oil-rich species include sardinespilchards, anchovies, sprats and whitebait.
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Oil-rich Fish

Oil-rich fish such as herring and mackerel are rich in omega 3 fatty acids, which have been proven to have significant health benefits, particularly with regard to maintaining a healthy heart. Oil-rich fish are quick and easy to prepare and, in addition to omega 3, contain valuable protein, vitamins and minerals. Other oil-rich species include sardinespilchards, anchovies, sprats and.
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Dry Herring Fish

Dry Fish is described as any fishes which had developed a strong within hours of capture and salted for about four days and then dried. It is highly salted and semi-dried fishery products with an obnoxious and a cheesy but rich fishy flavour widely liked as a sea food item worldwide. The fish most commonly dried and salted are cod, herring, mackerel, and haddock. Smoking preserves fish by drying, by deposition of creosote ingredients, and, when the fish are near the source of heat, by heat penetration. Herring and haddock are commonly smoked. Kippers are split herring, and bloaters are whole herring, salted and smoked.
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Blue Witling Dry Fish

Large Dry Fish from Scandinavian waters for dogsThis healthy and protein-rich snack is much sought-after and provides your dog with a glossy coat. Dry Fish is an extremely tasty and healthy snack for dogs. Fresh Blue Witling is very similar to the herring. The 15-20 cm long fish is completely dried with skin and head in a gentle manner. The vitamins, minerals, and high protein content provide a healthy skin and a beautiful coat. Dogs love the taste of natural fish, and it even contains zero additives.
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Red Whole Perch Fish

Redfish are slow growing fish. Ages in excess of 50 years and lengths of up to 18 to 20 inches have been noted. Considered a deep water fish, redfish can be found in shallower waters during the colder winter months. Redfish prefer a rocky bottom. They are known to hit almost any bait. Although they are considered to be an excellent food fish, they offer fishermen little in the way of a struggle when caught.
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Saltwater Fish

Real Fresh Fish are hard to come by. at Taj agro we provide nothing but the freshest fish available. Take a look at the listings below to find our most popular fishes. Saltwater Fish Food Facts This category includes the Monkfish, Sea Devil, Bellyfish, Lotte and Goosefish. They are for the most part all low-fat with a firm texture. They can weight from 2 to 25 pounds and only the tapered tail section is edible. Tastes similar to a lobster Barracuda: A moderate-fat fish that runs from four to eight pounds. The only variety that is best for eating is the Pacific Barracuda which has an excellent taste. Great Barracudas are known for their toxicity. Usually weighs in at three to six pounds. Does not freeze well. When using, be sure to remove the dark strip of flesh running down its center. This may give the fish a strong undesirable flavor. Butterfish : Also known as Pacific Pompano or Dollar fish. It is a high-fat fish that usually weights in at one-quarter to one pound. These are small fish that are usually cooked whole or smoked. A very fine textured fish. Fish is so delicious and good for you. Fish is generally low in calories and oily fish like salmon, tuna and sardines are excellent sources of omega-3 essential fatty acids. Unfortunately, many people think fish is difficult to prepare, so more fish is eaten in restaurants than in homes. That is a shame, really, because fish can be very easy to cook at home. To learn more, visit our website Busy Cook's cooks article, Australia's leading health research body, the National Healthand Medical Research Council (NHMRC), suggests that Australians should eat more fish. This is because fish is low in fat, high in protein and an excellent source of omega 3 fatty acids.
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Anchovy Fish

Anchovy (Stolephorus spp) is a kind of small fish that has a high economic value. Like other sea fish, anchovy also contains high protein. Lubis (1987) states that fish as a food supply have high nutrition value with their content of mineral, vitamins, non-saturated fat, and protein arranged in many essential amino acids needed for body growth and human intelligence. Saltwater Fish Food Facts Anchovy belongs to the type of fish that resist from damage (decay). When it is left open for a long time, it will experience a change due to the physical, chemical, and microbiological influences. This is the reason why anchovy that have been captured need to be further processed, one of which is preserving them. One way of preserving such fish is by salting them.
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Chilean Sea Fish

Chilean sea bass, also called Patagonian tooth fish, is a fish species which became very popular for human consumption in the 1990s. Chilean C sea bass is a deep water species, and technically not a member of the bass family of fishes at all. It is caught in the cold, deep waters off the coast of Antarctica, and earned the name Chilean as ea bass because Chile was the first country to bring it to the popular market and seaseasea bass was deemed more commercially viable than tooth fish. Easy Baked Chilean Sea Bass Chilean sea bass is white fish rich in the omega-3 unsaturated oils, with a unique large-flake texture, but the fish is quite mild in flavor. The oils also make it a little easier to cook, because it won't toughen up if a little overcooked.
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Herring Fish

We specialize in the fish smoking in smokehouse as well as selling LOBSTER and OTHER SEAFOOD. We sell all of the following smoke herring fish: -salted smoked split herring fish -salted smoked herring bloaters fish -salted smoked herring fillets fish -salted dried alewives fish We sell all of the following frozen whole lobster "popsicle" -atlantic frozen lobster tails -atlantic canned frozen lobster For other seafood please e-mail us. Please contact JULIE more information, quotes or to place an order. Description of Herring fish We specialize in the fish smoking in smokehouse as well as selling LOBSTER andOTHER SEAFOOD. We sell all of the following smoke herring fish:salted smoked split herring fishsalted smoked herring bloaters fishsalted smoked herring fillets fishsalted dried alewives "Gaspareaux" fish Live or Frozen Spong - Eels We sell all of the following Atlantic Frozen Lobster Indian frozen whole lobster "popsicle"South East frozen lobster tailscanned frozen lobster.
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Salmon Fish

One of the most interesting parts about seafood trade is that a more extensive liberalization of world markets could be disastrous for it. 60% of the major fisheries of the world are already being over exploited. Open access will lead to over harvesting and depletion of fish stock. Therefore regulatory restrictions are absolutely necessary. Under these circumstances it would become difficult to sustain the international market. How to Make use Original Recipes Using our site is easy. You can browse through our results sorted by ingredients or by course. See those features directly to the left? Those are the ones. Click on the main ingredient, that you're after and we'll serve up great recipes that are sure to please.
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Sardine Fish

Scientific name is Sardinella longiceps Breeds once a year. The spawners arriving off western coasts of India in June-July when temperatures and salinity are low during the southwest monsoon months; extended spawning season, but most intense in August-September; exact spawninq grounds not located Sardines are also healthy and considered a "brain food." These tasty fish are rich in omega 3 fatty acids, which can help maintain a healthy heart. Recent studies suggest that omega 3 fatty acids slow the progression of mild to moderate Alzheimer's disease. These fatty acids can also help control blood sugar level. Not only are sardines packed with omega 3 fatty acids but they are also a good source of vitamin D and calcium. It is a small pelagic fish with an iridescent, silvery body and a single dorsal fin located over the middle of the body. The linear bony ridges on its gill cover distinguish this species from other members of the herring family. While Pacific sardines can grow to 35.5 cm (14 inches) long and weigh between 100 grams (4 ounces) and 500 grams (1 lb), in 2001 the harvested sardines in British Columbia, weighed an average of 150 grams (13 lb) and measured an average standard length of 23 cm (9 inches). The flesh of the sardine is pink in colour and has a fine, soft texture. With a high fat content, it has a stronger and heavier flavour than whitefish species. A real world approach to your health: many drug interactions and side effects can not be detected when drugs are approved. They may be found only after the drugs have been used by millions of people and for a long time. Large, long-term studies of adverse incidents are able to discover these real world drug outcomes. However, these studies were impossible to be run by health professionals or patients before HealthMe.
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Dried - Salt Fish:

General specification : - packed :10 KGcarton- salt contain :15 to 25 %- drying :70%- volume in 20"fcl :1.700 carton x 10 KG = 17.000 kg - product type: Headless or complete
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Sweet Water Fish

A result of intelligent effort, we offer quality products that meets various national and international standards. Stringently tested & inspected, our products are approved by known Indian and international buyers. In addition to in-house quality control process, we have tie-ups with various reputed farms & cultivators to procure qualitative yields. These embark us as a trussed supplier of food items.
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