Our Products
We offer the best product range of Black URAD CHILKA, CLOTHES BLEACH, Blue Powder, Bel Juice and Jamun Sirka.
Mangat Ram Matar Dal is all 100% natural & hygienically processes. With respect to its other features, this dal is low in fat, zero cholesterol and is an excellent source of protein and fiber. Our pulses are delectable and highly nutritious |
Mangat Ram Matar Dal is all 100% natural & hygienically processes. With respect to its other features, this dal is low in fat, zero cholesterol and is an excellent source of protein and fiber. Our pulses are delectable and highly nutritious
Mangat Ram Moth is tasty and full of nutritional vitamins, minerals and essential proteins. Processed in state of the art infrastructure using treated RO Water, pulses from the Mangat Ram Dal Mills are of premium quality and ISO 9001:2008 certified |
Being an ISO 9001:2008 certified Dal Mill, Mangatram is specialized in offering high quality Urad Dal to the clients. The offered dal is finely processed in the utmost environment under the guidance of adroit professionals keeping in mind predefined food industry standards. This dal is widely used in the preparation of various cuisines like dal makhini, rajma, and many more. Also, client can avail the Urad Dal in various packaging options at very affordable rates.
Features:
Freshness
Long shelf life
Precisely processed
Purity
Enriched with over 40 years of experience in edible pulse processing, Mangatram are affianced in offering supreme quality Matar Dal. The offered dal is grown under the guidance of our skilled farmers under the most appropriate environment using premium quality fertilizers. This dal is extensively used for cooking various dishes like boiled sprouts, pakoda, sweet snack and many more items. Features: PurityFreshnessLong shelf lifeSafe to consume |
Traditionally used in Asian cuisine, Aduki Beans are great as part of a healthy diet. Aduki beans are a great source of protein, they have been pre-cooked, simply drain and rinse prior to use. Ingredients: Aduki Beans*, Water.* Organically grown and processed. Nutritional value: Typical values per 100gEnergy 512KJ/121kcalProtein 9.3gCarbohydrate 20.4gof which sugars 0.4gFat 0.2gof which saturates 0.0gFibre 5.5gSodium Trace WeightNet weight: 400g eNet drained weight: 230g Storage: Once opened transfer to a non-metallic container, refrigerate and use within 2 days |
Bagrrys Oat Bran is derived from the outermost layer of the oat groat. Each raw Oat grain is made up of two parts - The inedible outer hull (the husk) and the oat kernel (Groat). Within the groat are to be found the oat germ, the starch cell and the outer layer. Oat Bran is derived from the outer layer of the oat groat (hulled oat kernel). It is an excellent source of soluble dietary fibre.
Bagrrys Oat Bran is a natural health food but you will not find yourself wondering what to do with it. It is a versatile food so that you have lot of ways to enjoy it. Bagrrys Oat Bran can be introduced into the diet in variety of ways. Incorporate Bagrrys Oat Bran in to your daily cooking as complete or partial substitute for wheat flour.
B.G. Telephone Brand Sat-Isabgol is 100% Sat-Isabgol (Psyllium Husks) in its natural form without any additives. 5 to 10g Sat-Isabgol (approximately 2 teaspoon) can be taken with variety of liquids or foods so that you do not have to get flavour fatigued from taking a particular flavored Sat-Isabgol (Psyllium Husks).
This is all natural Gur from DhamPure without any added chemicals or bleaching.