TADCH GRASS

Uppinagadi Village, Mangalore, Karnataka

• MOQ 1 Kilogram
• Brand NameTADCH GRASS
• TypeORGANIC
• SizeBIG
• Country of OriginIndia

Organic Mora Supari    is a high-quality variety of arecanut (betel nut) that is known for its premium taste, strong flavor, and rich texture. It is often used in paan (betel leaf preparations) and as an ingredient in mouth fresheners. Mora supari is typically produced by carefully selecting and processing mature arecanuts, ensuring superior quality. . These arecanut plants are grown using cow dung, earthworm manure, and naturally made Jeevamrutha. No sulfur or any chemicals are used for preservation.

• MOQ 1 Kilogram
• Brand NameTADCH GRASS
• TypeORGANIC
• Country of OriginIndia
• SizeBIG

Organic Moti Supari is a premium variety of arecanut (betel nut), known for its larger size and distinct quality. These arecanut plants are grown using cow dung, earthworm manure, and naturally made Jeevamrutha. No sulfur or any chemicals are used for preservation.

• MOQ 1 Kilogram
• Brand NameTADCH GRASS
• TypeORGANIC
• SizeMEDIUM
• Country of OriginINDIA

Organic Jam Supari is another premium variety of arecanut (betel nut) , recognized for its smooth texture and distinct flavor . It is often considered a choice for high-quality paan preparations and mouth fresheners . Like other varieties, Jam Supari is enjoyed by people who prefer a more refined and flavorful experience when consuming arecanuts. These arecanut plants are grown using cow dung, earthworm manure, and naturally made Jeevamrutha. No sulfur or any chemicals are used for preservation.

• MOQ 1 Kilogram
• Brand NameTADCH GRASS
• TypeORGANIC
• SizeMEDIUM
• Country of OriginIndia

Organic Sevardhan Supari is a variety of arecanut (betel nut) , known for its unique characteristics in terms of flavor , texture , and size . Like other premium varieties of arecanuts, Sevardhan Supari is used in paan (betel leaf preparations) , mouth fresheners , and products . These arecanut plants are grown using cow dung, earthworm manure, and naturally made Jeevamrutha. No sulfur or any chemicals are used for preservation.