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1 Products availableOur product range contains a wide range of wasabi paste
Sprigs luscious milk cream caramel with a touch of pristine sea salt is crafted to an artisanal recipe befitting the most discerning palate. To get hooked, simply open the jar and tuck in with a big spoon. You may also spread it on warm buttered toast, top over a cake or fruit salad, fill in pies, flans and crepes or drizzle over ice cream, pudding and custards.
Net Wt.: 290 g
Salted caramels have been a traditional treat in some French regions for years, and once the flavour combination hit the American high-end ice cream parlours and coffee shops in 2009, it has not looked back.
The slight contrast of the salt enhances and complements the sweetness of the caramel. Salted caramel can be enjoyed in beverages, like salted caramel lattes or in dessert form salted caramel chocolates, cupcakes, brownies, cookies and cheesecakes.
Salted caramel is traditionally made from plain sugar melting in a pan and adding heavy cream just at the right moment. It is highly important to use the right amount of good-quality sea salt for the finishing touch.
Enjoy this wholesome indulgence in everything from your daily coffee to decadent desserts. With its warming melange of cinnamon, nutmeg, clove and star anise, heres a natural sweetener done right! Coconut palm sugar has a lower glycemic index than refined sugar, enabling your body to be more effective at maintaining its blood sugar levels.
A slight hint of caramel, mixed with warm spices, defines this gourmet sugar which can be used as well in traditional Indian cooking as it can be in international cuisine. Sprinkle some of this sugar onto simply baked apples and caramel sauce to open a treasure trove of new flavours. Experiment with savoury creations like Teriyaki chicken wings and Thai Soups.
Usage: Sprinkle 1 teaspoon into coffee or tea or on your cereal/fruits during breakfast. Add to food only in small amounts (usually 1 2 teaspoons per batch of batter, dough etc).
Storage: Store the jar in a cool, dry place with lid tightly closed to preserve the coconut sugar for a long time.
Pepper and India have a long history together. We love a little sprinkle on our half-fried eggs, we relish a mild hint of pepper in our glass of chaas and enjoy a generous helping of it in our lime juice. Research even says that black pepper added to a cup of green tea can help your body better absorb its antioxidants.
Tellicherry Garbled Special Extra Bold Pepper. For long it has been considered the best spice in the world. Grown on the Malabar Coast of India, whole Tellicherry peppercorns are considered among the finest and most desired in the world. Black Tellicherry peppercorn berries are left to ripen on the vine longer than most (but before it turns red) which helps in developing a rich flavour. Its mellow complexity makes it a wonderful all purposer in kitchen and its uses as a gourmet spice and seasoning are many. Tellicherry peppercorns bring forth a fine blend of aromas from fruity to grassy, to citrus and pine, which lends a certain aromatic freshness to any kind of cuisine.
They will mix well with cilantro flakes and granulated onion in your next batch of fresh salsa. Pair them with mustard seeds for a fresh spice rub on meats. The uses for this whole peppercorn berry are really limitless, so stock up and experiment with something a little different than traditional black pepper.
Usage: Our product is packaged in a beautifully designed ceramic- glass grinder bottle, which makes it very convenient to add the pepper flavours directly. Add the freshly ground pepper to any dish and see how the flavours are enhanced to a new level. Experiment in combination with other flavours across different cuisines and you will realize why these peppers are truly the best in world!
Storage: Store in a cool, dry place.
SPRIG Calming BluCha green tea inherits its mesmerising colour from the Blue Pea flower that is infused in it. Rich in antioxidants and anthocyanins, BluCha helps detoxify the whole body and promote healthy hair and skin growth. This earthy infusion tastes wonderful by itself or as an ingredient in food, desserts or cocktails.
BluCha is made from the nutrient-rich juice of green tea infused with the calming benefits of Blue Pea. As you add a scoop of BluCha into a glass and top it with some hot water, you instantly get a beautiful vivid green tea. laden with potent antioxidants such as EGCG and Anthocyanins, this earthy infusion tastes wonderful by itself or as an ingredient in food or even in a cocktail
Blue Pea in traditional medicine:
Blue Pea, also known as Aparajita in Sanskrit, is a traditional herb extolled in Ayurveda for its benefits. Blue Pea has been used for centuries in combating stress, anxiety and depression. Traditional medicine systems of China and Southeast Asia as well as ancient texts also value this plant for its effect on improving cognition and memory. Heritage apart, even contemporary scientific studies have validated many of these benefits.
Ingredients: Green tea powder, Blue Pea extract
Usage: Scoop out a measure (0.5 g) of BluCha using the handcrafted Chashaku. Add it to a cup and top it with 150 ml of hot water. Relish a refreshing cup of BluCha green tea
Storage: This product comes in a convenient Aluminium tube. Store in a cool, dry place
A classic blend of robust celery with pristine sea salt from the Pacific Ocean. This versatile seasoning is must have in your pantry. Add zing to vegetables, juices, salads, sandwiches, fried snacks, egg and meat dishes. Salt lightly and taste as you go, with this delightful flavour less is more.
This gourmet seasoning contains iodised salt (86%), celery seeds and canola oil.
Storage: Store in a cool dry place
Low on heat and high on flavor, this unique finishing oil is crafted entirely from sun ripened Bydagi chillies, renowned for their luscious orange-red color.
Net weight: 125 g
You can use this chilli oil as a condiment on just about any Asian food: mix it with equal parts soy sauce for a great noodle sauce, or try it with some Zhenjiang black vinegar as a dumpling sauce. Drizzle this exquisite creation over salads and Asian dishes.
Usage: Perfect for sauteing, baking or blending in a marinade, dressing or sauce.
Storage: Store in a cool, dry place
Ask any chef, and hed say we first eat with our eyes. And colours play a very significant role in this visual feasting. Bright yellow hues, fresh greens and passionate reds, all conspire to get our taste buds rolling into action! But, one apprehension we all have with food colours are their synthetic contents. Thats precisely why we at SPRIG have discovered All Natural Extracts Food and Beverage Colours. Add SPRIG Marigold Yellow to your homemade creations to bring out a beautiful bright yellow hue in your food. This vividly stunning colour is all natural and is extracted from marigold petals.
These extracts are entirely from edible pigments, naturally occurring in fruits, flowers, leaves and roots and are hence rich in active super-nutrients like bioflavonoids, polyphenols and other antioxidants, making them not only a visual treat but also a wholesome addition to every familys diet.
You can get creative with these fresh colours to liven up your marinades, salad dressings, sauces, icing, desserts, milkshakes and ice-creams. In fact, our food colours can even make you those picture postcard cocktails that you only see in fancy recipe books. In sum, good food never looked better.
Usage: Unscrew cap and squeeze bottle adding colour drop by drop to obtain desired shade. Stir well. You may blend colours to obtain additional colours. As a thumb rule, one drop will be good to colour about one cup of milk. (1-2% in a solution). Its best to add colours just before use. Natural colours are sensitive to heat, light and food with high levels of acidity.
Storage: To help maintain colour intensity, refrigerate after opening. Store away from direct heat and direct sunlight.
Quantity : 15ml.
Wasabi is closely intertwined with Japanese history and is a vital part of its cuisine. Sprig Wasabi paste has an unbelievable potency and adds a delightful bite to every dish. A tiny dab of this paste can even add an interesting dimension to vegetables like carrots and sweet potatoes. You can use it as a side with sushi, or roll it into sushi as one of the main ingredients.
Net wt: 50 gm
Want to make great sushi? Or make your tempura sing in your mouth? The key ingredient that delivers a punch to both your sushi and your tempura is the wasabi paste. Sprig wasabi paste is now available in a convenient easy to use tube form.
What is wasabi?
Wasabi has its origins in Japanese cuisine. Wasabi root is actually the stem of the plant that is ground into a fine paste and consumed with sushi and other Japanese dishes. It is not spicy like a chilli paste, but it packs a wallop. It has a strong pungent taste that hits the roof of your nose rather than your tongue. It has a bite that is similar to the Bengali kasundi but much more stronger and with a clean herbal taste.
Wasabi should be ingested in small quantities. It produces strong fumes that rise up and hits your nose and can potentially clear a nasal congestion! Wasabi is also available in powder form that you need to mix with water to get the desired consistency. Sprig wasabi paste comes premixed in a tube that is ready to use.
How to use wasabi paste?
Sprig wasabi paste can be used as a condiment with sushi and sashimi. You can mix it with mayonnaise and add it to sandwich or use it as a creamy dip. You can also use it as a dipping sauce for tempura/ fritters/ bajia/ pakoras.
A huge variety of hors doeuvres can be spiced up with wasabi paste. You can add it to deviled eggs, salmon with wasabi soy and honey sauce and who can forget the wasabi peas that are very a popular snack.
Wasabi can also be used alongside fish like tuna. Seared tuna with wasabi butter sauce is the perfect dish for a Friday night indulgence. You can also roast nuts with a little wasabi paste and it makes for an excellent snack. For a vegetarian twist, you can use wasabi paste with cauliflower or sweet potatoes.
There are many ways wasabi can be incorporated into Indian cooking as well. You can experiment with wasabi coated aloo tikki or palak puris with wasabi mayo dressing. You can also use it in your cocktails wasabi martini, wasabi bloody mary, the list is endless
Benefits?
Wasabi, with its antibacterial properties, is very good for your health. Wasabi paste actually kills any bacteria that are present in the raw fish in sushi. Its vapour is so strong that it is used to treat respiratory problems like cough, cold or sinus. Wasabi can also stimulate the appetite and remove toxins from the body.
Order Sprig wasabi now for an unforgettable flavor!
Zest and zing find favour in our spiced teriyaki with its fresh Ginger flavour! Makes for a great dip or an umami-laden marinade, take your pick
Net Wt: 120 g
Would you like to make some quick bite-sized snack tonight? How about some delectable Teriyaki chicken? Or maybe, a delicious bowl of stir-fry with some paneer or tofu? Well, Sprig Ginger Teriyaki sauce is exactly what you need to pack some flavour and depth into your regular stir-fries and teriyaki.
Get creative with your proteins and veggies with this Japanese hot sauce! It is sure to bring glaze and lustre to your dinner tonight. This spicy Teriyaki sauce hits all the right notes of sweet, sour and umami and satisfies your craving without the cost or hassle of going out to eat!
What is Teriyaki sauce?
Teriyaki sauce has its origin in Japanese cuisine. It can be used on meat or fish as a marinade. Teriyaki sauce also lends an appetizing gloss and stickiness to chicken and vegetables.
Sprig Teriyaki sauce combines soy sauce with just the right amount sesame oil and ginger to bring a fresh, sweet and savory dish! With just a hint of chili, it is the perfect Japanese sauce for an Asian barbeque.
How to use the Teriyaki sauce?
It can be used as a marinade for meat or fish. Cover chicken in Sprig Ginger Teriyaki sauce and leave it in your refrigerator overnight. This allows for the Teriyaki flavour to tenderize your protein. Grill them over an open flame in the oven or on a charcoal grill and enjoy!
Chicken can easily be substituted with tofu for vegetarians. Sprig Teriyaki sauce is equally delectable with vegetables. Fish like salmon and shrimp also pairs well with this Japanese barbeque sauce. Sprig Ginger Teriyaki sauce packs so much flavour that you will even enjoy it as a simple dip for Asian style finger food.
Ginger Teriyaki sauce from Sprig can also be used to roast nuts which can be a healthy snack for kids as well as adults. It can also be used to season Japanese Soba or Udon noodles. Fruits like pineapple can be marinated in teriyaki sauce and grilled. The zing of ginger in the sauce complements the sweetness of the pineapple extremely well. Your grilled pineapples can easily double up as an appetizer when you pair it with cheese and as a dessert when you pair it with ice cream!
Benefits?
Ginger is loaded with health benefits. It improves circulation and has anti-inflammatory properties. It is also a great antioxidant, which helps your body heal faster. Gingerol, the bioactive substance in fresh ginger, can help lower the risk of infections.
Teriyaki sauce has fewer calories than barbeque sauce, therefore it is a much healthier alternative.
Live a flavoursome life with Sprig Ginger Teriyaki sauce!
Usage: Youll find that this sauce works equally well with meat and vegetables.
Storage: Refrigerate after opening.g
This spice blend is a medley of fine herbs and spices, with a hint of Italian panache. Inspired by the tradition of classic Italian cuisine, this melange of ripe cheese notes with the dulcet essence of sweet tomato, oregano and olive oil, among others, adds unparalleled depth to soups, stews, roasted meat and fish. This versatile ingredient can be used as a rub, marinade, glaze, paste, crumb, sprinkle or dressing!
Net Wt: 30 g
mpower the gourmet in you!
Fine. Italian. Flavoursome.
Janus, the God of beginnings, is also the symbol for Genoa. Small wonder then, that this beautiful Italian port is also home to some of the best food in the world. The Genoa mix captures all the robust and deep flavours of the region, adding a punch to any dish.
Ginger, coriander and cumin add a familiar touch to flavours like cheese powder, herbs and olive oil, creating a unique combination of sharpness and creaminess.
Dress up an olive laden salad, add it as a surprising twist in a layer of lasagna, or even add it to a cheesy baked dish. Let the ginger and thyme serenade your sauces long after your dish is served.
Enhance every bake, every roast with the flamboyance of Italy.
Dressing: Mix this gourmet spice blend with citrus juice or vinegar and a drizzle of extra virgin olive oil to make a zesty dressing for your salads.
Sprinkle: Add more flavour to the table by sprinkling this savoury gourmet spice blend over your snacks, popcorn and other dishes. The best way to make even the simplest meal memorable.
Paste: Whip up a paste of the gourmet spice blend, butter and pureed nuts or a dash of olive oil and stir it into your pastas, soups and sauces for an added punch of flavour.
Marinade: A marinade of the gourmet spice blend, oil and a little lime, vinegar, wine or soya sauce adds a great flavour to your meat. Perfect for grilling, roasting or a classic barbeque.
Crumb: Coat your fish, meats and paneer with a mix of the gourmet spice blend and breadcrumbs or semolina before frying. Grate a little cheese into the crumbs for an added burst of flavour.
Rub: Our gourmet spice blend makes for an aromatic and flavourful rub. Use it with a little oil or as a dry rub to season your meats, paneer or vegetables when roasting, grilling or cooking over a barbeque.
Glaze: Create a savoury glaze of this gourmet spice blend, honey and a little fresh lime or orange juice to add the perfect finish to your grilled fish, meats and roasted vegetables.
Storage: Store in a cool, dry place
Kolenchery, Ernakulam, Kerala 