We are offering gahu kurdai is a delicious snack akin to papads, but made from wheat. These are usually made during the summer time, sun dried and stored in every household, just like papads and fried whenever required. You need lots of patience and time to make these pearly white, noodle like kurdais product description the range of hi-tech food products are different than the others with our new flavours.all our products are produced under strict hygienic control to meet the world standards.since our company founded, we are keep the words "striving high quality service clients" as our working essence, offering the high quality and good ability production to the food stuff area. it is prepared from whole wheat added with salt. It is a vert tasty crispy, traditional and a peculier salty snack. It is extruded snack. On deep frying it will expand and automatically come up on the upper part of edible oil. It has to be removed from the pan immediately to maintain its white colour and crispy taste. it is a nice crispy, crunchy quality product that every one can eat, suitable as a gift and for all occasions.

Sabudana kurdai as its name suggests are made from sago or sabudana. These are widely consumed during fasts (upvas). Our kurdai are made without adding any synthetic or artificial food colours and are hence highly nutritious and healthy. Once fried these are crisp and the taste is delicious.

We are offering gahu kurdai is a delicious snack akin to papads, but made from wheat. These are usually made during the summer time, sun dried and stored in every household, just like papads and fried whenever required. You need lots of patience and time to make these pearly white, noodle like kurdais product description the range of hi-tech food products are different than the others with our new flavours.all our products are produced under strict hygienic control to meet the world standards.since our company founded, we are keep the words "striving high quality service clients" as our working essence, offering the high quality and good ability production to the food stuff area. it is prepared from whole wheat added with salt. It is a vert tasty crispy, traditional and a peculier salty snack. It is extruded snack. On deep frying it will expand and automatically come up on the upper part of edible oil. It has to be removed from the pan immediately to maintain its white colour and crispy taste. it is a nice crispy, crunchy quality product that every one can eat, suitable as a gift and for all occasions.

Sabudana kurdai as its name suggests are made from sago or sabudana. These are widely consumed during fasts (upvas). Our kurdai are made without adding any synthetic or artificial food colours and are hence highly nutritious and healthy. Once fried these are crisp and the taste is delicious.