• MOQ 50 Bag(s)
• WHITECREAMISE

We are offering pasta. Pasta is a staple food[1] of traditional italian cuisine, with the first reference dating to 1154 in sicily.[2] it is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes. It can be made with flour from other cereals or grains, and eggs may be used instead of water. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca). Chicken eggs frequently dominate as the source of the liquid component in fresh pasta. as a category in italian cuisine, both dried and fresh pastas are classically used in one of three kinds of prepared dishes. As pasta asciutta (or pastasciutta) cooked pasta is plated and served with a complementary sauce or condiment. A second classification of pasta dishes is pasta in brodo in which the pasta is part of a soup-type dish. A third category is pasta al forno in which the pasta incorporated into a dish that is subsequently baked. nutrition facts macaroni, dry amount per 100 grams calories 371 % daily value* total fat 1.5 g 2% saturated fat 0.3 g 1% polyunsaturated fat 0.6 g monounsaturated fat 0.2 g trans fat 0 g cholesterol 0 mg 0% sodium 6 mg 0% potassium 223 mg 6% total carbohydrate 75 g 25% dietary fiber 3.2 g 12% sugar 2.7 g protein 13 g 26% vitamin a 0% vitamin c 0% calcium 2% iron 7% vitamin d 0% vitamin b-6 5% vitamin b-12 0% magnesium 13%

we are offering small tasty soya baries..

• MOQ 50 Bag(s)
• YELLOWRED

Soya Products:- We are involved in providing our clients an excellent range of Soya Bari Chunk, Soya Products which is manufactured in compliance with the industrial standard. Our such products are extremely good for health and are provided by us in convenient packs. The assortment we offer includes Soya Chunks and Soya Chanas which are known for their excellent taste. Soya Chunks:- Soya Chunks is our special product that is prepared using defatted soyabean flour which is rich in proteins. These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet. Some of the features of our processed Mini Soya Chunks are as follows: Low cholesterol Free from fats Low salt Further, we make sure that these are packaged in a hygienic manner in multi-layered laminate and carton so as to maintain its taste and nutrition. In addition, to keep it fresh for a longer time, we store it in an air-tight container

SOYA BARI

• MOQ 50 Bag(s)
• YELLOWRED

We are able to produce quality corn flakes that are made using sweet corn that is crisp fresh and gives a munchy taste. These are appreciated for their features like absolute source for iron and vitamin c, which is important for the growth of children. Cornflakes are light but highly nutritious, which give optimum energy for the day. The ingredients used for processing cornflakes is corn, sugar, malt extract, salt, vitamins, iron and anti-oxidants. Some of the nutrition facts of cornflakes are as follows: energy 114 kcal fat 0.3 g total carbohydrates 25.2 g complex carbohydrates 22.8 g sugars 2.4 g fibre 0.3 g protein 0.3 g

• MOQ 50 Bag(s)
• WHITECREAMISE

We are offering pasta. Pasta is a staple food[1] of traditional italian cuisine, with the first reference dating to 1154 in sicily.[2] it is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes. It can be made with flour from other cereals or grains, and eggs may be used instead of water. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca). Chicken eggs frequently dominate as the source of the liquid component in fresh pasta. as a category in italian cuisine, both dried and fresh pastas are classically used in one of three kinds of prepared dishes. As pasta asciutta (or pastasciutta) cooked pasta is plated and served with a complementary sauce or condiment. A second classification of pasta dishes is pasta in brodo in which the pasta is part of a soup-type dish. A third category is pasta al forno in which the pasta incorporated into a dish that is subsequently baked. nutrition facts macaroni, dry amount per 100 grams calories 371 % daily value* total fat 1.5 g 2% saturated fat 0.3 g 1% polyunsaturated fat 0.6 g monounsaturated fat 0.2 g trans fat 0 g cholesterol 0 mg 0% sodium 6 mg 0% potassium 223 mg 6% total carbohydrate 75 g 25% dietary fiber 3.2 g 12% sugar 2.7 g protein 13 g 26% vitamin a 0% vitamin c 0% calcium 2% iron 7% vitamin d 0% vitamin b-6 5% vitamin b-12 0% magnesium 13%

we are offering small tasty soya baries..

• MOQ 50 Bag(s)
• YELLOWRED

Soya Products:- We are involved in providing our clients an excellent range of Soya Bari Chunk, Soya Products which is manufactured in compliance with the industrial standard. Our such products are extremely good for health and are provided by us in convenient packs. The assortment we offer includes Soya Chunks and Soya Chanas which are known for their excellent taste. Soya Chunks:- Soya Chunks is our special product that is prepared using defatted soyabean flour which is rich in proteins. These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet. Some of the features of our processed Mini Soya Chunks are as follows: Low cholesterol Free from fats Low salt Further, we make sure that these are packaged in a hygienic manner in multi-layered laminate and carton so as to maintain its taste and nutrition. In addition, to keep it fresh for a longer time, we store it in an air-tight container

SOYA BARI

• MOQ 50 Bag(s)
• YELLOWRED

We are able to produce quality corn flakes that are made using sweet corn that is crisp fresh and gives a munchy taste. These are appreciated for their features like absolute source for iron and vitamin c, which is important for the growth of children. Cornflakes are light but highly nutritious, which give optimum energy for the day. The ingredients used for processing cornflakes is corn, sugar, malt extract, salt, vitamins, iron and anti-oxidants. Some of the nutrition facts of cornflakes are as follows: energy 114 kcal fat 0.3 g total carbohydrates 25.2 g complex carbohydrates 22.8 g sugars 2.4 g fibre 0.3 g protein 0.3 g