Swaraj Organicfoods Pvt Ltd

Kurnool, Andhra Pradesh

We are offering olive oil. All production begins by transforming the olive fruit into olive paste by crushing or pressing. This paste is then malaxed (slowly churned or mixed) to allow the microscopic oil droplets to agglomerate. The oil is then separated from the watery matter and fruit pulp with the use of a press (traditional method) or centrifugation (modern method). After extraction the remnant solid substance, called pomace, still contains a small quantity of oil.

We are offering organic jaggery in andhra pradesh, it is used for sweets like chakkara pongal, milk pongal (prepared with rice, milk, jaggery). During sankranthi they prepare 'arisalu' which is an authentic andhra pradesh dis