Post Buy Requirement

Cooking Spices And Masala

Our offered Product range includes Red Chilli Powder, Dried Cloves and Whole Cloves.

Red Chilli Powder

  • Min. Order (MOQ) 100 Kilogram
  • Cultivation Type Organic
  • Shelf Life 1year
  • Color Dark Red
  • Form Powder
  • Packaging Type Plastic Packet
  • Packaging Size 100gm, 250gm, 500gm
  • Place of origin Indian
  • Particle Size 20-50 Mesh

Home made Indian spices.

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Dried Cloves

  • Min. Order (MOQ) 100 Kilogram
  • Cultivation Type Organic
  • Shelf Life 36 Months
  • Packaging Type Packet
  • Country of Origin India
  • Color Brown
  • Calories 274 Per 100 Gram
  • Comman Name Laung

Home made Indian spices.

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Whole Cloves

  • Min. Order (MOQ) 100 Kilogram
  • Drying Process Sun Dry
  • Packaging Size 50 Kg
  • Calories 274 Per 100 Gram
  • Storage Cool & Dry Place
  • Scientific Name Syzygium aromaticum
  • Family Myrtaceae

Home made Indian spices.

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Supplier of Cooking Spices and Masala from Thane, Maharashtra by Swaraj Export
Post Buy Requirement

Cooking Spices And Masala

We offer the best product range of Red Chilli Powder, Dried Cloves and Whole Cloves.

Red Chilli Powder

  • Min. Order (MOQ) 100 Kilogram
  • Cultivation Type Organic
  • Shelf Life 1year
  • Color Dark Red
  • Form Powder
  • Packaging Type Plastic Packet
  • Packaging Size 100gm, 250gm, 500gm
  • Place of origin Indian
  • Particle Size 20-50 Mesh

Home made Indian spices.

View Complete Details

Dried Cloves

  • Min. Order (MOQ) 100 Kilogram
  • Cultivation Type Organic
  • Shelf Life 36 Months
  • Packaging Type Packet
  • Country of Origin India
  • Color Brown
  • Calories 274 Per 100 Gram
  • Comman Name Laung

Home made Indian spices.

View Complete Details

Whole Cloves

  • Min. Order (MOQ) 100 Kilogram
  • Drying Process Sun Dry
  • Packaging Size 50 Kg
  • Calories 274 Per 100 Gram
  • Storage Cool & Dry Place
  • Scientific Name Syzygium aromaticum
  • Family Myrtaceae

Home made Indian spices.

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us