FEATURES: Volumetric Pneumatic-Piston Filling Technology Fills sauces, fruit juices, ketchup, ginger-garlic pastes, curry pastes, ready to eat foods, adhesives and other viscous liquids. Special heat resistant cylinders and jacketed hopper for hot filling. Fills from 100-1000ml and upto 10 liters with Maximum Accuracy, Special stirrer in the hopper. No change parts and very less maintenance. PLC controlled system.