SUTARIYA EXPORTS

Sardar Patel Ring Road, Ahmedabad, Gujarat

Mechanically Hulled Sesame Seeds are considered as the most nutritious seeds because of its protein and valuable Minerals. The husk hull (skin) of these seeds are removed hence are called as Hulled Sesame Seeds.

While sesame seeds have been grown in tropical regions throughout the world since prehistoric times, traditional myths hold that their origins go back even further. According to Assyrian legend, when the gods met to create the world, they drank wine made from sesame seeds. These seeds were thought to have first originated in India and were mentioned in early Hindu legends. In these legends, tales are told in which sesame seeds represent a symbol of immortality.

Specification :Natural White Sesame SeedsPurity : 99.90%, 99.98%, 99%, 98%Dark Colour : 1 to 2%F.F.A (Max) : 1.50 to 2 %

Specification:Natural White Sesame SeedNatural White99/1 Purity 99.90%, Sortex CleanedNatural White99/1 Purity 99.50%, Machine CleanedNatural White99/1/1 Purity 99%Natural White98/2/2Dark Colour : 1 to 2%F.F.A (Max) : 1.50 to 2 %

Packing :10 Kg, 25 Kg, 40 Kg & 50 Kg , as per buyer requirement

Mechanically Hulled Sesame Seeds are considered as the most nutritious seeds because of its protein and valuable Minerals. The husk hull (skin) of these seeds are removed hence are called as Hulled Sesame Seeds.

Specification :
Purity:99.95% (Regular)99.97% (Semi- Premium)99.98% (Premium)Moisture : 5.00% maxDark Colour : 0.10% To 0.05%Admixture : 0.10% To 0.05%

Packing :10 Kg, 25 Kg, 40 Kg & 50 Kg , as per buyer requirement

Cumin Seed- IPM (Integrated Pest Management)

Coriander Seeds assures fresh taste and aroma to any dish. These are found both in dried seeds and ground form. The Seeds are used in curries, curry powder, pickles, sausages, soups and stews. Addition of Coriander seeds powder retains the freshness of food & prevent it from being spoiled. Coriander Seed are the most sought after products as one can use them in cooking, processing foods and beverages, liquors and perfumes.

Coriander seed is a spice in garam masala and Indian curries, which often employ the ground fruits in generous amounts together with cumin. It acts as a thickener.Coriander juice (mixed with turmeric powder or mint juice) is used as a treatment for Coriander seeds & powder are commonly used in Thai & Chinese dishes, including soups and curry pastes.

Specifications :Machine Clean : 1%Admixture Max : 1% Moisture Max : 8 to 10%Split Max : 1%

Packing :10 Kg, 25 Kg, 40 Kg, as per buyer requirement

Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage. While there are approximately forty different varieties of mustard plants, there are three principal types used to make mustard seeds: black mustard (Brassica nigra), white mustard (Brassica alba) and brown mustard (Brassica juncea). Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in color, are the most mild and are the ones used to make American yellow mustard. Brown mustard, which is actually dark yellow in color, has a pungent acrid taste and is the type used to make Dijon mustard. Mustard seed is one of the most popular spices traded in the world today. As it grows well in temperate climates, the areas that produce the greatest amount of mustard seeds currently include India, Mustard seeds are sold either whole or as a ground powder.

Specifications :Moisture : 8% MaxForeign Matter : 0.1% MaxDamaged, Discoloured : 0.5% MaxSS, Slightly Damaged : 0.5% MaxAdmixture Of Other Varieties : 1% Max Splits : 0.10% Max

Packing :10 Kg, 25 Kg, 40 Kg, as per buyer requirement

Fenugreek is a slender annual herb of the pea family. It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. The Romans grew it as fodder for their cattles. Historically, the main usage of fenugreek was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as 'Greek hay', which explains its use as cattle feeds. Fenugreek plant is a quick growing annual leguminous herb about 2 feet in height. Leaves are light green in color. Fenugreek plant blooms white flowers in the summer. Fenugreek seed pods containten to twenty small, flat, yellow brown, pungent, aromatic seeds. The seeds are about 1/8 inch long, oblong, rhomboidal, with a deep furrow dividing them into two unequal lobes. Fenugreek seeds have a strong aroma and bitter in taste.

Specifications :
Product Details : Fenugreek
Genus / species : Trigonellafoenum-graecum
Parts Used : Seeds
Grade : Standard
Color and Appearance : Yellow
Organoleptic Characters : Characteristic Pleasant Odor, Bitter Taste
Extraneous Matter : 2%
Moisture : 5 % max
Total Ash : 4% max
Acid Insoluble ash : 0.5% max

Packing :10 Kg, 25 Kg, 40 Kg, as per buyer requirement

ajwain seeds are light to dark greenish brown in color. Ajwain seeds have bitter and pungent test with characteristic odor and aromaajwain is a popular spice throughout india. It used in savory snacks like farsan. Ajwain seeds are found in most indian households due to their medicinal properties. Ajwain is considered to be an effective medicine for treating indigestion ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish.

in india, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic.

packing :10 kg, 20 kg, 25 kg, 40 kg, as per buyer requirement

Cumin seeds are pungent, potent little things with the ability to significantly change the trajectory of a dish. They are featured prominently in Mexican, Mediterranean, Indian, Middle Eastern, and certain Chinese cuisines. Back in the middle Ages, cumin was one of the most popular and most accessible condiments for the spice-crazy Europeans, Cumin originated in the Mediterranean, and it was used extensively by the Greeks, the Romans, the Egyptians, the Persians, and just about everyone in that region. It is not to be confused with caraway, which is actually called 'cumin' in multiple European languages. They are somewhat similar in taste and appearance, As is usually the case with spices that have been in use for thousands of years, cumin appears to provide a number of potential health benefits, from anti-gyration agent to antioxidant to anti-osteoporotic, and much more. Note that many of the surnames in the following PubMed links are of Indian origin