SUTARIYA EXPORTS

Sardar Patel Ring Road, Ahmedabad, Gujarat

Peanuts grow in a very fascinating manner. They actually start out as an above ground flower that, due to its heavy weight, bends towards the ground. The flower eventually burrows underground, which is where the peanut actually matures.The veined brown shell or pod of the peanut contains two or three peanut kernels. Each oval-shaped kernel or seed is comprised of two off-white lobes that are covered by a brownish-red skin. Peanuts have a hardy, buttery and "nutty" taste.Peanuts go by various names throughout the world with "goober" or "goober pea" being one of the most popular. Goober is derived from nguba, the name for peanut in the Bantu language spoken in parts of Africa. Peanuts are known scientifically as Arachis hypogaea.While there are many varieties of peanuts, the ones most commonly found in the marketplace are the Virginia, Spanish and Valencia. Due to their high protein content and chemical profile, peanuts are processed into a variety of different forms, including butter, oil, flour, and flakes Peanuts are an excellent source of biotin. They are also a very good source of copper as well as a good source of manganese, niacin, molybdenum, folate, vitamin E, phosphorus, vitamin B1, and protein.

Garlic is arranged in a head, called a "bulb, " which averages about 2 inches in height and diameter and consists of numerous small separate cloves. Both the cloves and the entire bulb are encased in paper-like sheathes that can be white, off-white, or have a pink/purple hue. Although garlic cloves have a firm texture, they can be easily cut or crushed. The taste of garlic is like no other it hits the palate with a hot pungency that is shadowed by a very subtle background sweetness. While elephant garlic has larger cloves, it is more closely related to the leek and therefore does not offer the full health benefits of regular garlic.

Specifications :Fresh GarlicSize : 25 mm to 45 mm

Packing :10 Kg, 25 Kg, 40 Kg, as per buyer requirement

Yellow maize grains which are yellow and/or light red in colour are considered to be yellow maize. Maize grains which are yellow and dark red in colour, provided the dark red colour covers less than 50% of the surface of the grain, are also considered to be yellow maize. White or yellow maize is a cereal distributed in many food supply operations, in grain, grits or flour.Whether maize should be white or yellow has to be determined considering beneficiaries food habits. Maize can also be red (not found in our operations). Milling should be processed only when distribution date is known, to avoid long storage of milled products. Shelflife of milled products is short because the fat content becomes rancid and acidic, and a milled product is very sensitive to micro-biological contamination. Maize meal can be stored a few weeks or months only, depending on the climatic and storage conditions, check before milling. Extraction rate when milling the grain can vary considerably. 75% is a first grade quality flour, 92% is cruder and will turn rancid or acidic very quickly but from better on a nutritional aspect. When fast use (few weeks after milling) cannot be guaranteed, extraction of 75% is highly Maize can be stored for a long period of time as whole grains, provided the storage is properly conducted (control, fumigation) Storage location must be dry and well ventilated.

SPECIFICATION :
Yellow Maize (corn) General Specifications Applicable World wide
Moisture : 13.5% Maximum
Other Colour Maize : 5% Maximum
Defective Maize : 6% Maximum
Including Broken Grains : 5.5% Maximum
Diseased Grains : 0.5% Maximum
Other Grains : 2% Maximum
Foreign Matter : 0.5% Maximum
Including Filth, Dust, Soil : 0.1% Maximum
Toxic Seeds : 0.05% Maximum
Aflatoxinetotal : 4ppb Maximum (4 Micrograms/kg)

Packing :10 kg, 20 Kg, 25 Kg, 40 Kg, as per buyer requirement

We offer wholesale grainSorghum (Jawar)at various profitable deals, which are highly admired by all our honored clients.Our dry sorghum is highly rich in nutrients and is very healthy.

These products are processed on high grade machinery using latest sophisticated technology which helps in retaining the quality of these products. Our dry sorghum is easily available in the market and is very much demanded by our customers everywhere.

Specifications :

Origin : IndiaMoisture : 12% MaxCarbohydrate : 70% MinEnergy : 329 K/calCrude Fibre : 2% MinFat : 3% MaxProtein : 10% MaxForeign Matter : 1%Other Food Grains : 2% MaxDiscolored : 1% Max

Although millet is most often associated as the main ingredient in bird seed, it is not just "for the birds." Creamy like mashed potatoes or fluffy like rice, millet is a delicious grain that can accompany many types of food. As with most grains, millet is available in markets throughout the year. Millet is tiny in size and round in shape and can be white, gray, yellow or red. The most widely available form of millet found in stores is the hulled variety, although traditional couscous made from cracked millet can also be found. The term millet refers to a variety of grains, some of which do not belong to the same genus. The term millet refers to a variety of grains, some of which do not belong to the same genus of plant.

The types of millet consumed as food generally fall into the scientific categories Panicummiliaceuem or Setariaitalica. The majority of the world's commercial millet crop is produced by India and Nigeria.

Specification :Moisture : 14% MaxProtein : 8% MaxF/Matter : 2%Broken : 2%Energy : 300 K/calAflatoxin : 20 ppb MaxShrunken : 3 % Max

Broken kernels are chick peas pieces which occur by splitting of chick peas kernels into 2 or more pieces and which stays on a 5 mm round hole sieve after sieving. Foreign matters are all kind of material present in or between the chick peas kernels which are different from chick peas and visible by naked eye. Foreign matters include other classes of chick peas, other grains and seeds, ergot, mineral matter, stones and earth pellets, excreta and other matter than chick peas which remain on the sieve. Other type kernels include kernels with types which are not specified on the packing.

Size B (large) grains are kernels passing from round hole sieve with 9mm core diameter but staying on round hole sieve with core diameter 8mm (29-30 calibre). Spoilt kernels include whole or split chick peas which are mouldy, decayed, stained, lost its characteristic colour, taste and smell, sprouted, holed or eaten by insects or other pests to the level that can be seen with naked eye and also unmatured green chick peas kernels or pieces.

Specifications :Broken : 1% MaxSplit : 2% MaxWorm Biten : 1% MaxAborted : 1% MaxDamage : 2% MaxForeign Matter : 1% MaxMoisture : 7-10% Max
Packing :20 kg, 30 Kg, 40 Kg, 50 Kg, as per buyer requirement

The company has been trading, supplying and exporting Ginger in small and large quantities in the market to make sure that clients requirements are fulfilled. Ginger is largely used for adding taste to the food. Its ability to add flavor and aroma to the food has won it appreciation. Our ginger find its wide application in various houses, hotels and restaurants. We ensure to maintain strict quality standards at the time of procurement and vigilantly test the vegetables for freshness and nutritive content. These are available at market leading prices.

Features :Clean, bright yellow color with delicate fragranceFree from insects and pestCrude fiber content of less delicate tasteRich in taste