A rare pickle, exotic, the red pepper is first hollowed out and a combination of aromatic spices are stuffted in with lime juice and the peppers are then preseved in oil. Gives a fine flavour of spices with a bite of chilli. A speciality of the house .
Pieces of lime, spices and oil make an interesting combination to add taste to your meals.Ingredients : Lime Pieces, salt, Olive Oil, Red chilli Powder, Cumin seeds, Bishop Weed, Acidity Regulator (E260), Spices & Condiments
A traditional pickle best made with pieces of wild mango ( they are more sour ) spices and oil. used as a taste maker to normal indian food of rice, dal, and chapathis.
Mango, lime, green chilli, ginger and carrot are mixed with one seasonal fruit vegetable. It may be jack fruit, lotus stem, Karoanda or cucumber and mixed with spices and oil to go with every meal .
Use of this vegetable for its health giving properties is well known in Ayurvedic science and is used in Indian meals both as an entree and as a taste maker
Sector 3, Noida, Uttar Pradesh 