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Groundnut, also known as peanut, is a nutrient-dense legume commonly consumed around the world. It is rich in protein, healthy fats, and essential vitamins and minerals, making it a popular choice for snacks, cooking, and producing various food products like peanut butter and oil. Groundnuts are known for the more...
India is renowned for cultivating various types of groundnuts, including Bold (or Runner), Java (or Spanish), and Red Natal. These peanut varieties are crucial in addressing the nation's vegetable oil deficit. The two-crop cycle ensures a year-round supply, with harvests during the May 'Rabi' and October 'Kha more...