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From catering to seasonal demand to a continuous one, we can do it, as we have an ultramodern storage facility, which is equipped with the latest inventory control and management system. We offer a variety of payment methods to our customers so that they can pay as per their convenience while focusing on the more...
Toor or Tuvar dal is a type of yellow lentil, also known as arhar dal or split pigeon peas, commonly used in South Indian and Gujarati cuisines. It is often cooked with spices and served with rice or flatbreads. It is the key ingredient in dishes like sambar (a tangy lentil and vegetable stew), dal tadka and more...
Suveagro Toor Dal (Pigeon Peas) Product Description: Suveagro Toor Dal, also known as Pigeon Peas, is a high-quality legume essential in various culinary traditions. Our Toor Dal is carefully processed to ensure top-notch quality, making it ideal for export markets. Key Features: Quality: Premium Toor Dal wit more...
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dodonPulses or legumes are an integral part of Indian cooking, which forms a key component of a wholesome meal plan. Dal, the storehouse of good quality plant protein replete with a ton of health benefitting properties. One such dal that abounds with an extremely rich nutrient profile is toor dal or arha more...
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