Vada in Surat

• MOQ : 50 Packets
• Packaging Size : 20 Pieces
• Supply Type : Supplier
• Shelf Life : 1 Year
• Temperature : -18 Degree Celsius
• Storage : Cool Place
• Fries Type : Deep Fry
• Country of Origin : Made in India

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• Storage : Cool Place
• Fries Type : Deep Fry
• Packaging Type : Packet
• Shelf Life : 1 Year
• Supply Type : Supplier
• Country of Origin : Made in India
• Packaging Size : 20 Pieces
• Temperature : -18 Degree Celsius

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• MOQ : 10 Pack
• Feature : Good Taste
• Packaging Type : Plastic Pack
• Supply Type : Supplier
• Certification : FSSAI Certified
• Application : Human Consumption
• Country of Origin : India

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• Country of Origin : India
• Style : Preserved
• Shelf Life : 15 Days
• Application : Human Consumption
• Supply Type : Supplier
• Taste : Spicy

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• Taste : Spicy
• Feature : Good Taste
• Certification : FSSAI Certified
• Packaging Type : Plastic Pack
• Supply Type : Supplier
• Application : Human Consumption
• Country of Origin : India

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Ingredients Udaddal, Choli dal, Salt, Sodium bicarbonate, Citric Acid. Dahi Vada Recipe Add 25 Gms. of oil in DAHIVADA Mix of this packet of 500 gms. add water to make paste like dough. keep it for about 10 minutes. Fry vadas. To prepare DAHIVADA sock the fried vadas in cold water for about 10 minutes squeeze more...

Ingredients Udaddal, Choli dal, Salt, Sodium bicarbonate, Citric Acid. Medu Vada Recipe Add 25 Gms. of oil in the mix of this packet. & add water to prepare paste like dough. Keep it for about 10 minutes. Give shape of MEDUVADA & fry, Serve MEDUVADA with Dal Sambhar. more...