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Black Gram (Urad dal), also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Moreover, urad dal is one of the richest sources of proteins and vitamin B, a more...
Organic urad dal chhilka is the black skin dal with cream colour under the skin. Organic Urad Split Chhilka Benefits:Urad dal chhilka is a good source of protein more...
UDAD DAL HAS A GOOD AMOUNT OF POTASSIUM THAT IS MEANT TO BOOST BLOOD CIRCULATION , THEREBY ELIMINATING CHANCES OF DAMAGE ON THE ARTERIAL WALLS. ENRICHED WITH THE MAXIMUM AMOUNT OF MAGNESIUM, FIBRE, UDAD DAL CAN KEEP THE CHOLESTEROL LEVELS UNDER CHECK. ATHEROSCLEROSIS IS AVERTED WITH THE PROPER INTAKE OF more...
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Due to our secure and hassle-free payment procedures, clients stay satisfied with us. We undertake both online and offline payment processing methods including cash and bank transfers. With the complete help and support of our team members, we have strictly followed Warehouse Management System that helps us i more...
We are here to guide our clients through the secure payment procedures. With us, the customers get convenience to pay through both online and offline payment methods Since the day of our inception, we are engaged in supplying Urad Dal and offering the same at competitive rates. We deal in unpolished urad dal more...
Urad dal, scientifically called Vigna mungo, is a lentil most commonly used in South Indian households . It is also called Urd bean, Urad bean, Black lentil, Black matpe bean and Mungo bean in English, and Urad dal in Hindi Urad also know commonly as Black Gram originated in India , where it has been in c more...
Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and cow fat diets and is very nutritious. It is easy to digest and recommended for diabetic people. It is commonl more...
Welcome to Krupa International, We believe in quality. Urad dal is a type of black lentil with a white interior, commonly used in Indian cuisine. It has a mild, earthy flavor and a creamy texture when cooked. Rich in protein, fiber, and essential nutrients, urad dal is a key ingredient in dishes like dals, do more...
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