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We are a leading name in producing and supplying of yellow coloured Pigeon Peas (Tur dal or Arhar dal). It is a solid skinned dal, which is offered in split form to clients. A combination of nutty and mild flavour, this Pulses (Dal) is available in the packaging as per client’s specific requiremen more...
Welcome to Krupa International, We believe in quality. Toor dal (also known as pigeon peas) is a yellow, split legume commonly used in Indian cuisine. It has a mild, nutty flavor and soft texture when cooked. Rich in protein, fiber, and essential nutrients, toor dal is a key ingredient in dals, soups, and cur more...
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Organic arhar dal also known as pigeon pea or toor dal or red gram is used to prepare recipes like sambhar and kootu varieties. Organic Arhar Dal Benefits:Nutritious and important source of proteins more...
We make available Toor Dal in special packaging which keeps its freshness and nutritional content intact. Over the years, we have become a high-flying name since our Toor Dal is qualitative and deliveries are time-bound. Our well-structured warehouse is installed with the latest warehouse management so more...
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we deals in toor dal more...
We are equipped with the upgraded machines and technology, thus, we are capable of making stern packaging of products. To keep the product safe from external factors, we make use of finest packaging material. We are immensely accredited for delivering the orders within the stipulated time frame as we have the more...
Assistance of a sophisticated packaging system and professional packing team, we have become capable of meeting the exact requirements of the clients. In addition, we ensure zero damage at buyer's end. We follow stringent quality measures to ensuring the product quality so as to attain maximum client satisfac more...
Nutritious and important source of proteins, used in vegetarian recipes like dal, sambhar and Khichdi. The most widely consumed pulse and mainstay of the food of most of the Indian people. Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. O more...
Toor dal is a good source of an essential nutrient but also have anti-nutritional factors. Studies have disclosed that lentils contain trypsin inhibitors and high on phytate , trypsin is an enzyme that helps in the digestion of protein and phytate reduces the bioavailability of minerals. Arhar dal is also k more...
The offered Toor Dal is well-known in the market for its rich taste, durability, and optimum quality. Our well-qualified team processes these products using advanced technology and modern equipment. We are categorized among the established manufacturers and suppliers, and we cater to bulk requirements and ens more...
we are presenting our clients pure Indian Toor Dal which is also known as arhar Dal in some states of the nation. This dal is rich in protein, vitamin, mineral and other nutritional elements which is helpful for the body. Broadly used in the preparation of dal soups, stews, sambhar, namkeen mixtures and other more...
Toor Dal is a staple source of protein in most vegetarian Indian household. There are different types of dal we use in various dishes. Toor Dal is low in carbs, rich in protein and fiber. It is also cook easily when pressure cooked. Toor dal serve as the best plant source of protein. These legume contains bui more...
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