PROCESS OF MAKING ICE CREAM 1.Prepare tools and materials, including ice cream powder, 5000ml measuring cup, eggbeater, silica gel scraper. 2.Sauce Mixing:add 2.5-3L (0.6-0.8Gallons) water into 1Kg (2.2Lbs) ice cream powder. 3.Stir well with eggbeater and let it sit for 15 minmore...
We are offering to furnish the changing needs and necessities of our customers, we are actively focused towards providing a wide range of softy ice cream machine. Used widely in ice cream parlors, cafes and restaurants, these offered machines are known for their effectiveness andmore...